The effect of the vulcanizing system on the mechanical properties of butyl rubber/ethylene propylene diene monomer-general purpose furnace black-(GPF) blends was studied with static and dynamic mechanical measurements for these blends. The classical theory of elasticity was applied to show the mechanical behavior of the rubber-polymer blend and to calculate the degree of crosslinking. From the dynamic mechanical measurements, the elastic modulus, internal friction, and thermal diffusivity were calculated. The observed variations were explained in view of the role played by both the vulcanizing system and the reinforcing carbon black.

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Magnesium oxide and magnesium hydroxide are two compounds that have favorable properties leading to their use in many industrial applications. This review discusses the methods of synthesizing magnesium oxide and...

This paper discusses the rate of hydration of magnesia (CCM1 and CCM2) during the formation of magnesium hydroxide with magnesium acetate and distilled water. The influence of magnesium acetate and the reactivity of the two types of caustic calcined magnesia were studied by thermogravimetric analysis, differential scanning calorimetry, mass spectrometry, particle size detection and pH. Also, both citric acid and acetic acid test were done to measure the reactivity of magnesium oxide powder. The results indicate that the hydration rate of both oxides in magnesium acetate system are vigorously exothermic compared to the water system. The study shows mechanistically that magnesium acetate enhanced the degree of hydration of magnesium oxide due to the presence of acetate ions and Mg2+ ions when it compared to water. Mathematical models confirm the findings.

This paper discusses the rate of hydration of magnesia (CCM1 and CCM2) during the formation of magnesium hydroxide with magnesium acetate and distilled water. The influence of magnesium acetate and the reactivity of the two types of caustic calcined magnesia were studied by thermogravimetric analysis, differential scanning calorimetry, mass spectrometry, particle size detection and pH. Also, both citric acid and acetic acid test were done to measure the reactivity of magnesium oxide powder. The results indicate that the hydration rate of both oxides in magnesium acetate system are vigorously exothermic compared to the water system. The study shows mechanistically that magnesium acetate enhanced the degree of hydration of magnesium oxide due to the presence of acetate ions and Mg2+ ions when it compared to water. Mathematical models confirm the findings.