No abstract

No abstract

Introduction: The World Health Organization (WHO) has estimated that about 80% of the world’s population rely mostly on traditional medicine. Peptic ulcer disease (PUD) which results from an imbalance between stomach acid-pepsin and mucosal defense barriers is a chronic disease affecting up to 10% of the world’s population and represents 33% of gastroenterology consultations in Cameroon. The people in low medium incomecountries depend mostly on medicinal plants for primary healthcare since they can be accessed quickly and are affordable. Such plant is Ficus thonningii Blume, which is found abundantly in Africa and also in Cameroon. The objective of this study was to phytochemically screened the aqueous fruits extract of Ficus thonningii (AEFFt), and investigate their antiulcer activity. Methods: The aqueous fruits extract was phytochemically screened following standard qualitative methods. Four in vitro tests to characterize antacid properties were carried out. Ulcers were induced using an ethanol and hydrochloric acid (HCl/EtOH) solution. Ulcer preventive (anti-ulcer) activity was investigated in 6 different treatment groups: 2 conventional drugs (Maalox 100 mg/kg, Omeprazole 20 mg/kg), three doses of AEFFt at (125 mg/kg, 250 mg/kg, & 500 mg/Kg), and a vehicle treatment group (administered only the ulcerogenic agent). Histological analysis of the stomachs was carried out. Results: The phytochemical screening of the aqueous extract of fruits of F. thonningii showed the presence of flavonoids, mucilages, saponins, gallic tannins, betacyanins, and total polyphenols. Following the in vitro tests, we obtained a value of 7.4mEq for acid neutralization capacity (ANC) for the extract, and a pH of 4.2 for the extract following FDA test. For the in vivo tests, the aqueous extract of fruits of F. thonningii (AEFFt) showed a dose-dependent increase ulcer-preventive (gastroprotective) activity with the three treatment aqueous extracts doses. Conclusion: The study showed that, the aqueous extract of fruits of Ficus thonningii showed a dose-dependent ulcer-preventive activity that could be accounted for by the presence of bioactive phytochemicals like polyphenols (flavonoids, tannins).

Introduction: Taro leaf blight disease cause by Phytophtora colocasiae has become an economic disease in Cocoyam growing regions of Cameroon. Aims: To screen for resistance 10 improved and 4 local cultivars of taro against taro leaf blight disease. Study Design: A randomized complete block design study. Place of Study: Studies were conducted at the International Institute of Tropical Agriculture (IITA) Yaounde Nkolbisson from July 2013 to January 2014. Methodology: Taro cultivars from tissue culture were planted in the screen house conditions and Charles et al.; BBJ, 15(1): 1-15, 2016; Article no.BBJ.14317 2 tested for virulence and pathogenicity with 4 isolates of Phythophthora colocasiae at spore density of 3×10 4 spores /ml of distilled water. Plants were planted in the field to assess disease incidence and severity. Results: The results obtained on the different taro cultivars, revealed that all the 4 isolates showed variable pathogenicity. They caused lesions on inoculated leaves. There was variability in pathogenicity based on the small lesion lengths produced on cultivars, these included BL/SM132 and Red petiole. Isolate 3 showed a stronger sensitivity to leaf collapse and defoliation irrespective of the cultivar tested. There was a significant difference (p = 0.05) in tissue collapse and leaf defoliation on exposure to the different fungal isolates. The result of field infection rates of P. colocasiae at 126 DAP-154 DAP on 10 improved and 4 local cultivars indicated that there was significant variability (p = 0.05) in incidence and disease severity, with high incidence and severity occurring at 154 DAP in all cultivars. Improved cultivar BL/SM132 showed no classic symptoms of P. colocasiae and therefore it was resistant to Phytophthora colocasiae. Original Research Article Conclusion:The results obtained on virulence and pathogenicity of Phythophthora colocasiae on the different taro cultivars revealed that all the 4 isolates showed variable pathogenicity. They caused lesions, on inoculated leaves. Isolate 3 showed a stronger sensitivity to leaf collapse and defoliation irrespective of the cultivar tested. The result of field infection rates of P. colocasiae at 126 DAP-154 DAP on 10 improved and 4 local cultivars indicated that there was a significant variability (p = 0.05) in disease incidence and severity, with high incidence and severity occurring at 154 DAP in all cultivars. Improved cultivar BL/SM132 showed no classic symptoms of P. colocasiae and therefore it was resistant to Phytophthora colocasiae as compared to all the other cultivars which showed high severity rates of infection of the disease and thus were susceptible to the disease.