While people around the world are terrified of the global pandemic coronavirus disease 2019 (COVID-19) and no registered vaccine is out yet, undertaking preventive safety measures are said to be the only way to stay away from it. People’s adherence to these measures is broadly dependent on their knowledge, attitude, and practices (KAP). The present study was designed to evaluate workers’ knowledge, attitude, and practices from a food industry in Dhaka, Bangladesh, towards COVID-19. A number of 155 respondents took part in this online-based study. The information was acquired online from the participants through a questionnaire prepared in Google form. With a correct response rate of about 90% on average (knowledge 89.7%, attitude 93%, practices 88.2%), the participants showed a good level of KAP regarding COVID-19. However, education and working experiences had a significant association with the total KAP scores (p < 0.05). Further KAP studies in different generic food industries in Bangladesh should be carried out to bring a more precise picture for ensuring the level of workplace and worker’s safety.

This research was conducted to analyze the status of tea workers of selected areas of Bangladesh. Primary data were collected through direct interview and secondary data were also collected from different sources. A total of 100 tea workers were randomly selected from Ootterbhag and Indanugger tea estate of Moulvibazar. Descriptive statistics and functional analyses were employed to achieve the objectives of the research. Risk facing index, food security index, food consumption score were calculated and binary logistic regression were carried out to identify the factors affecting food security status. The study revealed that the life of tea workers in selected areas are vulnerable. Wages are not adequate to meet basic needs and the wage raises are not keeping pace with the cost of living. Considering 4.51 average family member the respondent family household is far below the international poverty line (1.90 US$). It was observed from the analysis that 52% sample respondents were illiterate. However, the maximum respondents also agreed that they faced various psychological, mechanical and biological hazards. Household calorie availability or consumption behavior was revealed by food consumption score, which exemplified that 49% respondents are in borderline food consumption pattern while 5% and 46% are in poor and acceptable level respectively. The overall average daily per capita calorie intake by tea workers was observed to be 2076.3996 kilo calorie, which is lower than the national average of Bangladesh. Only 35% household were food secure based on calorie intake.  Household was food insecure if number of dependent persons in family increases; food secure with increase in household monthly income; and household food security decreases with increase in household size.

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