Foodshed analysis provides a way to assess the capacity of regions to feed themselves. While dozens of foodshed analyses have been completed across North America, they have not been systematically analyzed. This paper reviews 22 foodshed analyses completed in the USA and Canada between 2000 and 2013. The criteria used to evaluate the foodshed studies are authorship/type of publication, spatial extent, goals and questions, methods and data sources for assessing consumption and production, analysis of pathways from production to consumption and findings. Similarities and differences, along with strengths and weaknesses, are identified. Together, the foodshed studies indicate significant opportunity for food system relocalization across North America. Foodshed studies are a potentially powerful tool for policy analysis and planning. A future research agenda for foodshed studies is identified, including addressing data gaps and establishing more standardized models for evaluating production, consumption and pathways.
A review of the uses of the term "food hub" reveals a dynamic and evolving concept. Since planners need to understand these various uses, we offer a preliminary framework for a food hub typology. We also suggest attributes and a definition that should be considered when assessing existing sites and planning for new food hubs. We then assess three food hub sites in Seattle, Washington, using our typology and characteristics that should be considered (audience, ownership, purpose, design and siting, and scale). Our assessment demonstrates that the strengths, viability, and vitality of each food hub are derived from attributes not currently considered by the most commonly used, type-focused definitions of food hubs. Our contribution adds clarity to the evolving discussion about food hubs, and describes elements for communities, particularly the planning community, to consider when planning for them.
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