Appropriately using phosphorus (P) for the fertilization of sugarcane is critical to achieving high productivity because it is one of the most limiting nutrients in agricultural cropping systems. Thus, the objective of this research was to evaluate the morphological, biochemical, and yield responses of sugarcane, and the soil microbial–chemical properties, under the use of organomineral fertilizer (OF) associated or not with Bacillus velezensis strain UFV 3918 (B) combined with mono ammonium phosphate (MAP) doses. The experimental design used was completely randomized, consisting of eight treatments [Control (3/3 MAP); OF (without MAP); OF + 1/3 MAP; OF + 2/3 MAP; OF + 3/3 MAP; B + OF + 1/3 MAP; B + OF + 2/3 MAP; B + OF + 3/3 MAP] and four replicates. B + OF + 1/3 MAP provided increases in accumulated soil basal respiration (11.9%), carbon of microbial biomass (35.9%), fluorescein diacetate (12.7%), arylsulfatase (25.5%), and acid phosphatase (10.1%) activity compared to the control, which implied in higher shoot and total biomass. These results present a potential strategy for sugarcane fertilization, using bacteria in combination with OF to improve P nutrition and growth in sugarcane with reduced economic and environmental impact.

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Studies addressing the interaction of different spatial arrangement in soybean are needed in order to achieve management that leads to higher grain yield associated with rational seed use. The objective of this work was to evaluate the yield components and productivity of an undetermined growth type soybean as a function of different row spacing and plant densities. The treatments consisted of three row spaces (0.25, 0.35 and 0.45 m) and three plant population densities (30, 40 and 50 plants/m²). There was no interaction of row spaces and plant population on soybean yield. Regarding the overall spacing average, the grain yield of the population of 30/m² plants was higher than the productivity of the populations of 40 and 50/m² plants. The largest populations reduce plant sizes due to greater competition between plants. In addition, smaller populations promote higher individual plant yields due to the increase components of the production. This characteristic is defined as the ability of the plant to change its morphology and yield components in order to adapt to the conditions imposed by the spatial arrangement.