Agricultural irrigation consumes most of the fresh water in the China–Pakistan Economic Corridor (CPEC), directly affecting water resource management and allocation. Irrigation water demand is a key component of regional water resources management. We analyzed spatiotemporal variation in irrigation water requirement, irrigation demand index (IDI), and the proposed regional optimization of irrigation water use based on the Bayesian probability network. Results showed that: (1) The IDI in the study area increased slightly (trend slope = 0.028 a−1) as the effective precipitation increased by 63% during this period, and total irrigation water requirement (IR) decreased from 277.61 km3 in 2000 to 240 km3 in 2015. (2) Cotton had the highest crop IDI, followed by maize and wheat. (3) According to the comprehensive scenario analysis, improving the crop planting structure (by moderately increasing the planting proportion of maize in the CPEC) is conducive to improving regional water and food security by enhancing the grain yield (+ 9%), reducing the malnourished proportion of the population (low state + 7.2%), and bolstering water-saving irrigation technologies in Pakistan as well as water conveyance systems in Pakistan. Our results form an important baseline in determining the way forward on sustainable water resource utilization management in the CPEC.

The safety of the water–energy–food (WEF) system in the China–Pakistan Economic Corridor (CPEC) is critical to the sustainable development of resources, the economy, and society in the region. This paper uses the projection pursuit model of a real-code accelerated genetic algorithm (RAGA-PP) to comprehensively evaluate the WEF system security of the CPEC for the period 2000–2016. The results show that from 2000 to 2016, the projection value of the WEF system was reduced from 2.61 to 0.53, and the overall system security showed a downward trend. Moreover, the CPEC increased by 6.13 × 107 people, resulting in a rapid decrease in per capita water resources and decreased security of the water resources subsystem. With the rising social and economic development in recent years, the per capita energy consumption has likewise risen, leading to a decline in the energy subsystem. At the same time, the per capita grain output in the study area has increased from 185 to 205 kg, and the safety of the food subsystem has been enhanced. However, the significant increase in irrigated areas (from 1.82 × 1010 to 1.93 × 1010 hectares) has further highlighted the contradiction between the supply and demand of surface water resources, and the number of tube wells increased by 7.23 × 105, resulting in the consumption of a large amount of electricity and diesel resources. The water–energy (WE) subsystem also became less safe. With the implementation of water resources management policies over the past few decades, the proportion of agricultural water consumption dropped from 95.06% in 2000 to 93.97% in 2016, and the safety of the water–food (WF) subsystem increased. Unfortunately, agricultural irrigation consumes a large amount of power resources, leading to a reduction in the security of the energy–food (EF) subsystem. The research results from the present study could provide a scientific basis for the coordinated development of WEF systems across the CPEC region.