Access to water and sanitation as a basic human right is still limited within resource-poor rural settings of Africa, including Kitui, Kenya. This is exacerbated by prevailing gender inequalities which can be mediated when communities leverage on social capital. Qualitative methods were used to examine how values embedded in social capital enable women and vulnerable groups to cope with household water insecurity. How communities exploit the bonding and bridging dimensions of social capital to cope with water insecurities has gendered implications. Understanding the role of social capital is important in advancing public policy to reduce gender inequalities in water access.

Reducing disease from unsafe drinking-water is a key environmental health objective in rural Sub-Saharan Africa, where water management is largely community-based. The effectiveness of environmental health risk reporting to motivate sustained behaviour change is contested but as efforts to increase rural drinking-water monitoring proceed, it is timely to ask how water quality information feedback can improve water safety management. Using cross-sectional (1457 households) and longitudinal (167 participants) surveys, semi-structured interviews (73 participants), and water quality monitoring (79 sites), we assess water safety perceptions and evaluate an information intervention through which Escherichia coli monitoring results were shared with water managers over a 1.5-year period in rural Kitui County, Kenya. We integrate the extended parallel process model and the precaution adoption process model to frame risk information processing and stages of behaviour change. We highlight that responses to risk communications are determined by the specificity, framing, and repetition of messaging and the self-efficacy of information recipients. Poverty threatscapes and gender norms hinder behaviour change, particularly at the household-level; however, test results can motivate supply-level managers to implement hazard control measures—with effectiveness and sustainability dependent on infrastructure, training, and ongoing resourcing. Our results have implications for rural development efforts and environmental risk reporting in low-income settings.

Animal source foods (ASFs) can play a critical role in the nutritional well-being of women and children. Although livestock ownership may translate to high availability of ASFs, community food prescriptions and proscriptions may determine consumption patterns and subsequent human nutritional status. This study sought to understand the existing dietary practices and underlying prescriptions and proscriptions of ASFs among women and children in Siaya County in western Kenya. The study was carried out among the Luo ethnic group in Siaya, western Kenya, within a livestock-keeping community where more than 90% of households kept at least one livestock species. Qualitative data collection was completed through 35 key informant interviews and 6 focus group discussions conducted between October and December 2018. Thematic analysis was used to establish and interpret patterns and relationships from emerging themes. We found male favoritism in food allocation and prohibition of eggs and (parts of) chicken, fish and meat for women and children, potentially contributing to low consumption of ASFs. Customary rites and ceremonies like funeral provided opportunities for the less fortunate to consume otherwise unaffordable and highly valued ASFs like meat. Religious beliefs and practices, unlike other cultural food beliefs and practices, remain rigid to change and thus contribute to low consumption of own-produced or locally available ASFs. To address protein malnutrition among these groups, our findings suggest improvement of animal production should be accompanied by interventions that address customary food prescriptions and proscriptions that may perpetuate low intake of ASFs especially among women of child-bearing age, mothers, pregnant women and children.

Understanding the gender-linked dynamics in the small holder poultry value chain is necessary for enabling sustainable agriculture and food systems. Small holder livestock production, including poultry keeping in sub-Saharan Africa (SSA), plays important socio-economic and food security roles in rural communities. Poultry production contributes to sustainable food systems as it supports nutrient cycling through feed, manure, and soils. A qualitative study utilized data from 18 focus group discussions (FGDs) and 22 in-depth interviews (IDIs) to interrogate the gender-linked dynamics in the value chain and inform interventions for sustainable food systems. The data were audio-recorded, transcribed, and coded into themes responding to the study question. The results highlight the gender-linked drivers, namely, the social and economic value placed on poultry, ownership, power positions, and decision making dynamics in production and management among small holder poultry value chain actors in Makueni County, Kenya. The study findings demonstrate the increasing economic and social value placed on poultry in households and communities. The study further discusses gender-disaggregated ownership and decision making in the poultry value chain, highlighting the need to engage all involved actors to develop sustainable food systems. In addition to the social and economic value of poultry to small holder farmers, it is necessary to factor in potential nutrition and environmental benefits. While small holder poultry production has the potential to contribute to sustainable food systems economically, nutritionally, and environmentally, this study found that more emphasis is placed on socio-economic value dimensions. Noteworthy is that in ownership and decision making, gender dynamics inform the role and position of the different actors in a sustainable small holder poultry value chain that is socio-economically, nutritionally, and environmentally sound.

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