Successful mass rearing is crucial for sterile insect technique programs. It has been shown that the sterilizing process using gammaradiation results in damage to midgut tissue, cellular organelles, and gut microbiota of flies. This can be responsible for the inferiority of sterile males compared with wild males. A bacteria-enhanced diet could contribute to the improvement of the fly's fitness. We investigated ways of increasing the competitiveness of mass-reared Mediterranean fruit fly, Ceratitis capitata (Wiedemann) sterile males. We tested the hypothesis that the addition of beneficial bacteria to the larvae's diet would lead to a significant increase in their levels in the gut of the sterile adults and consequently improve their size and fitness. As expected, enriching the diet of mass-rearing Vienna-8 strain larvae with beneficial bacteria (Klebsiella pneumonia, Enterobacter spp., and Citrobacter freundii) resulted in increase in the number of Enterobacteriacae communities inhabiting the male's gut and a subsequent significant increase in the size of males and other morphometric traits and enhanced sexual performance of males at emergence.

Entomophagy is an ancient and actually African tradition that has been receiving renewed attention since edible insects have been identified as one of the solutions to improve global nutrition. As any other foodstuff, insects should be regulated by the government to ensure product quality and consumer safety. The goal of the present paper was to assess the current legal status of edible insects in Africa. For that, corresponding authorities were contacted along with an extensive online search, relying mostly on the FAOLEX database. Except for Botswana, insects are not mentioned in national regulations, although the definitions for "foodstuff" allow their inclusion, i.e., general food law can also apply to insects. Contacted authorities tolerated entomophagy, even though no legal base existed. However, insects typically appear in laws pertaining the use of natural resources, making a permit necessary (in most cases). Pest management regulation can also refer to edible species, e.g., locusts or weevils. Farming is an option that should be assessed carefully. All this creates a complex, nation-specific situation regarding which insect may be used legally to what purpose. Recommendations for elements in future insect-related regulations from the food hygiene point of view are provided.Foods 2020, 9, 502 2 of 43 after the classical antiquity, the tradition lingered on in Africa. There are hundreds of insect species consumed in Africa as foodstuffs or as traditional medicine [1][2][3][4][5][6]. The awareness of the benefits of edible insects has also reached non-traditional sectors of the African population, and web-based information sites like LINCAOCNET (http://gbif.africamuseum.be/lincaocnet_dev/) provide searchable information on local species.Insects are traded in a relatively small to medium level. The economic benefit varies with the species and is seldom accounted for, but one of the most significant ones seems to be the phane caterpillars of a saturniid emperor moth Gonimbrasia belina (ex "Imbrasia belina"), reaching a yearly trade value of more than $85 million in Southern Africa.Like with any other foodstuff, the consumption of edible insects may lead to consumer risks, typically allergens, foodborne diseases, food spoilage agents, and contaminants [7]. Being so, the tradition has developed a set of dos and do nots to ensure food safety to a certain degree. However, as traditions develop over long periods of time and tend to become inflexible, some parts of it may not cover "modern" risks like environmental pollution, or even packaging [3]. In fact, the traditional handling of African insect-based products has become submitted to scientific research, and results show that even processed products may contain pathogens. By means of illustration (and far beyond completeness of data), Table 1 provides a look into the microbiology of fresh and processed products from three African insect species. SpeciesProduct Acinetobacter spp. Bacillus spp. Corynebacterium spp.Enterobacter spp. Enterobacter FaecalisEscherichia...

The Mediterranean fruit fly (medfly) Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), is often referred to as the most severe agricultural pest. Its biological control is mainly through the Sterile Insect Technique (SIT). Colonization, mass-rearing conditions and the irradiation process impact the competitiveness of sterile males and disrupt symbiotic associations by favoring some bacterial species and suppressing others. Levels of Providencia species have been shown to fluctuate considerably in the gut of the medfly laboratory strain Vienna 8 under irradiation, increasing by up to 22%. This study aimed to determine the pathogenicity of Providencia rettgeri isolated from the gut of laboratory Vienna 8 medfly strains by examining the effects of 1) two different treatment doses on egg-hatching and development and 2) two infection methodologies (ingestion and injection) of male and female adults according to their mating status. Treatment of eggs with P. rettgeri (2%) significantly decreased the mean egg to pupae recovery rate. Our data showed significant high mortality in flies with both injection and ingestion after 24 hours without any effect of sex. Microbial counts demonstrated that the bacteria could proliferate and replicate in adult flies. There was a significant sex-dependent effect after infection, with mortality decreasing significantly for males more than females. Providencia rettgeri can be considered as a potential pathogen of C. capitata. Mating protected males and females against infection by P. rettgeri by triggering an immune response leading to double the levels of Cecropin being secreted compared to infected virgin adults, thus reducing the virulence of the bacteria.

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