Background. Gastrointestinal helminth parasite infection is a major influencing factor against the profitability of working equines all over the world. Methods. A cross-sectional study was conducted to determine the prevalence of gastrointestinal tract (GI) helminths and assess the associated risk factors in donkeys and horses in the Hawassa district. A total of 214 fecal samples were collected from randomly selected equines (112 donkeys and 102 horses) and examined for the presence of eggs of GI helminths using standard coprological techniques. Results. According to the current study, the prevalence of GI helminths in equine was 78.5% (168/214) and the highest prevalence was reported in donkeys 92% (103/112) as compared to horses 63% (65/102). Out of 168 positive samples, the different species of parasites were identified, namely, Strongyle species 120 (56.1%), Strongyloides westeri 76 (35.5%), Parascaris equorum 54 (25.2%), Anoplocephala perfoliata 34 (15.8%), Oxyuris equi 20 (9.3%), Fasciola hepatica 18 (8.8%), Gastrodiscus species 12 (5.6%), and Dictyocaulus arnfieldi 4 (1.8%). There was a strong association between the prevalence of GI helminths and factors such as the species of equine, body condition scores, and feed type ( p  < 0.05). However, no significant association ( p  > 0.05) was observed between the prevalence of GI helminths and putative risk factors such as age, sex, housing, and water source. The coproculture performed on 30 pooled fecal samples revealed that Cyathostomes species, Strongylus vulgaris, and Strongylus edentatus were the major helminth parasites of donkeys and horses. Conclusion. The frequency of gastrointestinal helminths in equine species was high, especially in donkeys. Hence, strategic deworming using broad-spectrum antihelminthic drugs and a rotational grazing program should be implemented to control and prevent the diseases.

Background. Gastrointestinal helminth parasite infection is a major influencing factor against profitability of working equines all over the world. Objectives. A study was conducted from October 2016 to May 2017 in and around Hosaena to determine the efficacy of benzimidazole (BZ) and avermectin (AVM) chemical groups against strongyle nematodes in working donkeys. Methods. A total of 230 donkeys from Hosaena, Soro, Anlemo, and Gombora were randomly allocated into 5 groups of 46 donkeys in each group. All groups, except group 1 (control), were treated with ivermectin 1%, ivertong 10%, fenbendazole, and Fenacure 750 mg, respectively. Fecal samples were collected perrectally before treatment (day 0) and after treatment (day 14), and an egg per gram (EPG) value of >200 was used as a cutoff for inclusion to assess the efficacy of anthelmintics. Results. Accordingly, the study revealed that AVM was effective against strongyle nematodes of donkeys with the mean fecal egg count reduction (FECR) of 100% in three study areas and 97.2% in one study area, respectively, whereas BZ resistance was suspected in the areas where the drug was tested, with the mean FECR of less than 94% in the three study areas. The study also revealed that 73% of the donkeys were affected with a severe degree of strongyle infection as determined by EPG, while 10.4% of donkeys were affected with a mild degree of Parascaris equorum infection. Conclusions. The findings of the present study are expected to serve as baseline data for future investigations and control actions to design realistic control programs to minimize factors that favor emergence of anthelmintic resistance and improve the overall health of the donkeys. Thus, further detailed studies are needed to determine the factors that reduce anthelmintic efficacy and increase anthelmintic resistance in donkeys.

Lactic acid bacteria (LAB) have long been consumed by people in several fermented foods such as dairy products. A study was conducted on lactating dairy cows to isolate and characterize LAB from dairy products found in and around Bahir-Dar city, North Western Ethiopia. Milk and milk products were randomly collected from dairy farms, milk vending shops, individual households, and supermarkets for bacteriological investigations. A total of sixteen samples were taken from different sources and cultured on different selective media: de Man, Rogosa, and Sharpe (MRS) agar for Lactobacillus spp.; M17 agar for Lactococcus spp.; Rogasa SL agar for Streptococci spp.; and MRS supplemented with cysteine (0.5%) for Bifidobacteria spp. Different laboratory techniques were implemented for LAB isolation and identification. A total of 41 bacterial isolates were grouped under five different genera of LAB and Bifidobacteria spp. were identified based on the growth morphology on the selective media, growth at a different temperature, gas production from glucose, carbohydrate fermentation, and other biochemical tests. LAB genera such as Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Streptococcus, and Bifidobacterium spp. were isolated and identified from raw milk, cheese, and yogurt. Based on the current study, the majority of the LAB (24.38%) was isolated from cheese and yogurt. Among these, Lactobacillus, Lactococcus (21.94%), Streptococcus (19.51%), Leuconostoc (14.64%), Bifidobacteria (12.19%), and Pediococcus (7.31%) spp. were also identified from these products. Furthermore, based on the bacterial load count and different identification methodologies, our study revealed that Lactobacillus spp. were the dominant LAB isolated from milk and milk products. As a result, since there are few studies on the isolation and identification of lactic acid bacteria from dairy products in Ethiopia, more research studies are needed to complete the identification and characterization to species level and their possible role as probiotics.

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Introduction In-feed probiotics are becoming attractive alternatives to antibiotics in the poultry industry due to the ever-growing strict prohibitions on antibiotic growth promoters (AGP) in animal production. Methods The study was conducted to investigate the effects of Lactobacillus paracaseis sparacasei and Lactobacillus rhamnosus on the growth performance of 120 day-olds randomly selected Sasso dual-purpose chicken. They were divided into four groups with two replicates per group and 15 chicks per replicate. The treatments were T 1 (control), T 2 (supplement diet with 4g probiotic), T 3 (supplement diet with 2g probiotic), T 4 (supplement diet with 1g probiotic). The experimental feeding trials were conducted after two weeks adaptation period. Results The present findings revealed that the chickens supplemented with Lactobacillus species probiotics during the first week of age have shown higher body weight than control ( p < 0.05). The feed intake of week one of T 2 and T 3 were significantly higher ( p < 0.05) than the T 1 (control). However, there was no significant difference ( p > 0.05) in feed intake in the 2 nd , 3 rd , 4 th , and 5 t h weeks of all treatment groups. The present result showed that there was a significant body weight gain ( p < 0.05) in all probiotic fed groups than the control group. The highest body weight gain was observed in chickens found in the T4 treatment group. Whereas the body weight gains significantly higher and improved the feed conversion ( p <0.05) in the T 2 and T 4 than the T 1 (control). However, the feed conversion ratio was significantly influenced by probiotic inclusion in T 3 as compared to the control group. Conclusion Overall, the results suggest that Lactobacillus paracaseis sparacasei and Lactobacillus rhamnosus have a positive effect on the growth performance of broilers.