Original article Effects of differences in diet and seasonal changes on the fatty acid composition in fillets from farmed and wild sea bream (Sparus aurata L.) and sea bass (Dicentrarchus SummaryThe effects of dietary fatty acids and seasonal variation on the fatty acid profiles of farmed and wild sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) were determined by analysis of their fillets. Farmed sea bream and sea bass were fed on the same commercial feeds all year. Fatty acid profiles in the fillets reflected the fatty acid profiles of the commercial feeds. The predominant fatty acids in the trial feeds, fillets of farmed and wild sea bream and sea bass were 16:0, 18:1n-9, 18:2n-6, 20:5n-3 and 22:6n-3. The fatty acid profiles in the fillets of farmed sea bream and sea bass did not differ (P > 0.05) except in the winter season compared with those of their wild counterparts. However, the content of eicosapentaenoic acid (20:5n-3), docosahexaenoic acid (22:6n-3) in the fillets of the farmed and wild sea bass were significantly (P < 0.05) higher than the farmed and wild sea bream. The wild sea bream had significantly (P < 0.05) higher total saturated fatty acid and monounsaturated fatty acid (MUFA) levels, and lower total n-6 and n-3 polyunsaturated fatty acid (PUFA) levels in winter than in the summer and spring seasons. Similarly, in the fillets of wild sea bass, total n-3 PUFA levels were significantly (P < 0.05) lower, and the MUFA levels were higher in winter than in the other seasons. These results indicate that the farmed fish fillets were good sources of n-3 PUFA in each of the three seasons. However, wild fish were good sources of n-3 PUFA in the spring and summer.Keywords Diet, farmed and wild sea bream and sea bass, fatty acid, season.

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Yurdumuz kültür yılan balıklarında (Anguilla anguilla) etkeni Aeromonas hydrophila olan hastalığın histopatolojik ve bakteriyolojik yönden incelenmesi. Özet: Bu çalışmada Eskişehir, Çifteler Sakaryabaşı Balık üretim ve Araştırma istasyonunda değişik rasyonlarla beslenen yılan balıklarında (Anguilla anguilla), Aeromoııas hydrophila'nın neden olduğu hastalık, bakteriyolojik ve histopatol~jik yihıden incelenmiştir. Klinik ve histopatol~jik bulgularda yaygın deri ülseri, pullarda dökülme, uzun süreli olaylarda ise deri altındaki kas tabakasına kadar ilerlqen etkenin miyopati ve miyofajiye neden olduğu saptanmıştır. Summary: The present study describes an outbreak of Aeromonas hydrophila irifection among the eel (Anguilla anguilla

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