Food-web components of a Lake Superior coastal wetland and adjacent offshore waters were examined with stable isotope ratio techniques for carbon and nitrogen. We found distinct carbon isotope ratio signatures for organisms collected in the wetland and from offshore. Both food-web groups seemed to be based on carbon fixed by phytoplankton.Compared to offshore organisms, the wetland food web was depleted in 13C. We found the nitrogen isotope ratio signatures to be enriched in "N by -3% at each succeeding trophic level in both wetland and lake samples. No evidence of a direct energ! link between the abundant macrophyte biomass in the wetland and the fisheries food web was found. The carbon ratio of rainbow smelt (Osmerus mordux) and walleye (Stizostedion vitreum) exhibited a shift from a wetland signature in young-of-the-year to an offshore signature in juveniles and adults. Yellow perch (Percaflavescens) young-of-the-year exhibited a planktivorous 615N signature, while adults were enriched in 15N. Both examples illustrate the utility of stable isotope ratio techniques in confirming feeding shifts associate,d with growth and habitat change.
Summary
In large lakes around the world, depth‐based changes in the abundance and distribution of invertebrate and fish species suggest that there may be concomitant changes in patterns of resource allocation. Using Lake Superior of the Laurentian Great Lakes as an example, we explored this idea through stable isotope analyses of 13 major fish taxa.
Patterns in carbon and nitrogen isotope ratios revealed use of both littoral and profundal benthos among populations of most taxa analysed regardless of the depth of their habitat, providing evidence of nearshore–offshore trophic linkages in the largest freshwater lake by area in the world.
Isotope‐mixing model results indicated that the overall importance of benthic food‐web pathways to fish was highest in nearshore species, whereas the importance of planktonic pathways increased in offshore species. These characteristics, shared with the Great Lakes of Africa, Russia and Japan, appear to be governed by two key processes: high benthic production in nearshore waters and the prevalence of diel vertical migration (DVM) among offshore invertebrate and fish taxa. DVM facilitates use of pelagic food resources by deep‐water biota and represents an important process of trophic linkage among habitats in large lakes.
Support of whole‐lake food webs through trophic linkages among pelagic, profundal and littoral habitats appears to be integral to the functioning of large lakes. These linkages can be disrupted though ecosystem disturbance such as eutrophication or the effects of invasive species and should be considered in native species restoration efforts.
In an investigation of the spatial characteristics of Laurentian Great Lakes food webs, we examined the trophic relationship between benthic amphipods (Diporeia) and plankton in Lake Superior. We analyzed the carbon and nitrogen stable isotope ratios of Diporeia and plankton at stations in water column depths of 4300 m. Neither δ15N nor δ13C of plankton from the upper 50 m of the water column varied significantly with station depth. Diporeia isotope ratios exhibited depth-specific patterns reflecting changes in food sources and food web relationships with plankton. Diporeia was 13C enriched at station depths of <40 m, reflecting increased dietary importance of benthic algae. There was a systematic increase in Diporeia δ15N with depth, which appeared to result from a combination of dietary shifts in the nearshore and decompositional changes in Diporeia's principal food, sedimented plankton, in deep habitats. Diporeia δ13C and δ15N together described changes in food web isotope baseline with depth. They also discriminated three depth strata representing photic, mid-depth, and profundal zones. These findings have implications for our understanding of Great Lakes food webs and analyses of trophic position within them, the ecology of zoobenthos and plankton communities, and sampling designs for large lakes.
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