Microwave heating was recently approved by the FAO as a significantly effective phytosanitary treatment for wood packaging material. According to ISPM 15 (FAO 2009), the target organisms are eradicated if a temperature higher than 60 °C is maintained for 60 seconds across the entire profile of the board (i.e. 60 °C/60 s). A study using pallet boards was carried out in order to set up a treatment program that would meet ISPM 15 requirements in terms of wood temperature and insect mortality. A 4 m-long industrial tunnel oven (maximum power of 28.8 kW) was used to carry out the experiments. Temperature was measured by means of a VarioCAM® infrared camera. The most relevant results we found were: (i) achieving a mean temperature of 63.2 °C (Populus sp.) or 64.8 °C (Pinus sylvestris L.) on the upper surface of 22 mm-thick boards enabled compliance with FAO requirements (i.e. 60 °C/60 s), whatever the moisture content, basic density and initial temperature of the wood (provided the latter exceeded 0 °C); (ii) larvae >150 mg represented the most microwaveresistant life stage of Hylotrupes bajulus L.; (iii) the mortality rate of the larvae was influenced by the moisture content of the boards. Using the Gompertz model, the upper surface temperature was estimated that would be needed to achieve a 99.99683% mortality rate (the Probit 9 mortality level of efficacy) for the most microwave-resistant life stage of H. bajulus. That temperature was estimated to be 46.8 °C and 57 °C for wood with >50% and <25% moisture content, respectively.