AbstractThe purpose of this study was to theoretically and practically investigate the thermo-technical properties of two bedding surface materials under real farm conditions during the hot summer period. The study was focused on the research of cubicles with water mattresses and straw bedding for dairy cows. The results of thermal-technical calculations showed that straw belongs to the category of warm floors, the thermal effusivity value of cubicle with straw is b = 173.55 W·s1/2·m−2·K−1; the heat transfer coefficient is U = 0.36 W·m−2·K−1. Water mattress belongs to the category of cold floors with the thermal effusivity value b = 572.46 W·s1/2·m−2·K−1 and the heat transfer coefficient U = 4.504 W·m−2·K−1. On the basis of calculations, the results showed that U was 12.5 higher for water mattresses than for straw, and b was 3.3 times higher for water mattresses than for straw. Based on thermographic measurements under field conditions of dairy farm, it was observed that the surface temperature of the water mattresses after one hour of lying was lower by 4.95 ±1.88 °C in comparison to chopped straw. In practice, suitability of the material structure of water mattresses was verified on the basis of physical properties for summer period.

A set of 92 genetic resources of spring barley split into groups according to the areas of origin was studied in terms of grain malting quality. The following malting parameters were monitored in this study: nitrogen content in barley grain, malt extract, relative extract at 45 °C, Kolbach index, diastatic power, apparent final attenuation, friability, β-glucans in wort, haze of wort measured at the angles of 15° and 90°. In the studied set, the largest variability was found in the haze of wort (90°), the smallest in the apparent final attenuation. The optimal values of the extract content in the malt dry matter according to the malting quality index were only detected in the genotypes originating from Europe. The group of the genetic resources from South America and Australia, together with the genotypes from the Middle East and Africa, differed statistically significantly in the values of the Kolbach index from other groups. The two-row genotypes differed statistically significantly in the values of the malt extract content, relative extract at 45 °C, Kolbach index, diastatic power, friability and β-glucan content in wort. Although the European and non-European groups differed in a number of traits, the non-European groups also included genetic resources that in their malting parameters approached or equaled the European malting varieties (such as Psaknon). In this study, several significant correlations were found; the strongest correlations were between friability and malt extract (r = 0.85), friability and Kolbach index (r = 0.84).

The study presents results of malting quality and agronomic characteristics of the LG Verdi, LG Tosca, and Spitfire spring barley varieties that were obtained during a three-year period of testing within the state varietal trials in the Slovak Republic. Extract from the varieties was at the level from 82.9 to 84.1%. The varieties exhibited optimal and high levels of proteolytic modification (47.4 to 52.0%) and satisfactory to optimal levels of final attenuation (80.8 to 81.8%). Degradation of cell walls was high – between 86 and 96%. Beta-glucan content was at a satisfactory to optimal level of 67 to 158 mg/l. In addition, the study presents results which the Suez winter barley variety achieved in a two-year period of state varietal trials. The variety exhibited satisfactory quality of the extract level, optimal level of proteolytic modification and optimal wort composition. This variety had a slow degradation of cell walls, but its beta-glucan content was at the satisfactory level.

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