We examined age-related biochemical and histological changes in the fat bodies and hemolymph of Osmia rufa males and females. We analysed solitary bees during diapause, in October and in April; as well as the flying insects following diapause, in May and June. The trophocyte sizes, as well as the numbers of lipid droplets were the greatest at the beginning of diapause. Subsequently, they decreased along with age. Triglyceride and glucose concentrations systematically decreased in fat body cells but increased in the hemolymph from October to June. Concentrations/activities of (enzymatic and non-enzymatic) antioxidant and proteolytic systems, as well as phenoloxidase, aspartate aminotransferase, alanine aminotransferase and alkaline phosphatase levels were constant during the diapause, usually lower in the males than the females. Prior to the diapause/overwintering, the concentrations/activities of all the compounds were higher in the fat bodies than in the hemolymph. Later in the spring and in the summer, they increased in the hemolymph and on the body surfaces, while decreasing in the fat bodies. The global DNA methylation levels increased with age. Higher levels were always observed in the males than in the females. The study will promote better understanding of bee evolution and will be useful for the protection and management of solitary bees, with benefits to the environment and agriculture.

Many factors, including pathogens, environmental change and breeding techniques, affect honeybee immunity/resistance, so substances and natural supplements that enhance it are desired. To eliminate the impact of unknown external factors, in 2016 a cage experiment was conducted under constant laboratory conditions (35 °C, 65% relative humidity). Bees in the control group were fed with sugar dissolved in water at ratio 1:1 ad libitum with no additives, while the other group was fed with sugar syrup (1:1) supplemented with piperine (3 µg/ml) ad libitum. The piperine-treated workers lived 9 days longer compared to the control group. In the piperine-consuming group, protein concentration and the activities of antioxidative enzymes, such as superoxide dismutase (SOD), glutathione peroxidase (GPx), catalase (CAT) and glutathione S-transferase (GST), were higher than in the control group. The activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP) were also higher in the piperine-treated group. Neutral and acidic proteases inhibitors, as well as neutral protease activities, were higher in the haemolymph of the piperine-treated workers than in untreated bees. Acidic protease activities in the haemolymph were higher in untreated workers only on days 18 and 32. Alkaline protease activities in the control bees were higher from day 10. From 10 days old, the total antioxidant capacity level was significantly higher in the haemolymph of piperine-treated workers. Piperine decreased DNA methylation levels significantly in the older bees. The compound could have the potential to be a natural diet supplement increasing apian resistance to stress factors.

Palythoa spp. corals and some other marine organisms contain one of the most poisonous substances ever known – palytoxin (PTX). Due to their modest life requirements and ease of breeding, these corals are popular in home aquariums. Here we refer to a case of PTX poisoning of a middle-aged woman who inhaled poisonous vapours while brushing the corals from live rock and compare it with the available literature. As the case revealed that the symptoms of PTX poisoning are not specific and neither is treatment, our aim was to give a brief tabulated review of the symptoms that may indicate such poisoning. Cases of palytoxin poisoning have been reported worldwide, and severe ones (mostly due to ingestion of contaminated sea food) can end in death. As it appears, most (if not all) poisonings result from unawareness of the risk and reckless handling by aquarists. This is one of the first articles which provides some practical advice about the use of personal protection equipment, including gloves, masks, eyewear, and other clothing during any coral manipulation to minimise the risk. We also draw attention to the lack of marketing/trading regulations for dangerous coral species and/or regulations or instructions dealing with their removal and health protection.

Honey bees (Apis mellifera) are constantly exposed to contact with many types of pathogens. However, during evolution they developed a number of immune mechanisms. At the individual level, they comprise 1) resistance mechanisms associated with anatomical and physiological barriers of the body, 2) cell-mediated immunity involving hemocytes (including plasmocytes, lamellocytes, and granulocytes), 3a) congenital humoral resistance related to the activity of lysozyme (N-acetylmuramylhydrolase), the prophenylooxidase system (ProPO) and hemagglutinins (lectins), and 3b) induced humoral resistence based on the action of antimicrobial peptides: apidicines, hymenoptecin, and defensins. In addition to the individual resistance of each bee, there is also a defense mechanism activated at the colony level. Shared secretion resistance is connected with the presence of antipathogenic compounds in secreta and in bee products. Social immunity is associated with hygienic and nursing behaviors, as well as with age polyethism in the colony, swarming (and the emergence of rebel workers), and the changing behavior of sick individuals. Many aspects and interactions between different types of resistance and immunity still remain unexplored. However, current research trends revolve around clarifying uncertainties so as to strengthen the natural resistance of bees and fight against pathogens that threaten the insects..

Metalloproteases (metalloproteinases, MMP) digest extracellular matrix proteins. They have zinc ions (Zn2+) in their active site. They are synthesized within cells as proenzymes, to be subsequently activated in the extracellular environment. MMP are active in a neutral or slightly alkaline pH in the presence of Ca2+ ions. Cells that synthesize metalloproteases also produce metalloprotease inhibitors. Until now, 4 of MMP inhibitors as well as 28 endometalloproteases have been discovered, out of which 22 occur in humans. On the other hand, these enzymes have not been well explored in insects, in which only 2 metalloproteases were identified (Ance and ECE). Their optimal activity ranges between pH 7.0 and 9.4. MMP inhibitors control the concentration of metalloproteases in physiological conditions. They fall within two types: specific tissue MMP inhibitors and non-specific plasma MMP inhibitors. Metalloproteases and their inhibitors play an important role in both physiological and pathological processes in the organism. Metalloproteases are cell growth promotors. They inhibit/induce apoptosis, stimulate the development of healthy cells and control the activity of neoplastic cells both in people and in insects. Their activity is increased in skin and periodontal diseases, in arthritis, arteriosclerosis or in the period following myocardial infarction. In insects the activity of MMPs is also increased by environmental pollution, by the use of antibiotics and varroacides. The insect MMPs participate in digestion, biosynthesis of peptide hormones and neurotransmitters, and melanisation. They also affect the development of the reproductive system and the development of larvae and pupae, as well as prevent pathogen invasions. Worthy of special attention is the insect cuticle defensive barrier associated with MMP. Activation of metalloproteases is dependent on the physiological state of the organism, as well as on environmental pressure. Analyzing activities of metalloproteases and their inhibitors enables better monitoring of the pathological conditions in both insects and mammals.