No abstract

A significant number of teenagers demonstrate risk-taking behaviour in the management of their food allergies. Teenagers also felt it would be helpful for their peers to be educated about food allergy. This novel strategy might help them to avoid trigger foods and enable teenagers to access help more readily if they suffer a reaction.

Nut allergy is known to impact on the quality of life (QoL) and anxiety of both the allergic child and their parents, but little is known about how the management of food allergy is associated with these variables. To investigate the impact of nut allergy on QoL and anxiety in mothers and children with nut allergy in order to identify management strategies that may influence these factors. Forty-one nut allergic children (age 6-16 yrs) and their mothers completed questionnaires to assess maternal and children's QoL (PedsQL, WHOQOL-BREF, FAQL-PB), anxiety (SCAS, STAI) and perceived stress scale (PSS). Children also completed a nut allergy specific QoL questionnaire. Demographic data, details of previous reactions, test results and management plans were collected using parent-report questionnaires and hospital notes. Children with nut allergy had poorer emotional (p = 0.004), social (p = 0.043), and psychological (p = 0.006) QoL compared to healthy normative data. Maternal and child QoL and anxiety were not influenced by the severity of previous reactions. Mother and child reported lower anxiety (p = 0.043 and p < 0.001 respectively) when the child was prescribed an epinephrine auto-injector. Anxiety was not associated with whether the child carried the auto-injector or whether they strictly avoided traces of nuts in foods. Prescribing auto-injectors is associated with reduced anxiety for food allergic children and their mothers, but is not associated with improved adherence with medical management or reduced risk-taking behavior.

Background Filaggrin is an epidermal protein that has a role in skin barrier function. Filaggrin loss-of-function FLG-LOF) mutations are a significant risk factor for eczema and atopy, but their association with food allergy (FA) is less clear. Objective We explored the longitudinal relationship between three common FLG-LOF mutations and FA using the Isle of Wight birth cohort. Methods FA diagnosis was based on recognised allergic reactions within 4 hours following exposure to known food allergens. Food allergen sensitization (FAS) was identified by skin prick test conducted between 1–18 years to a range of food allergens. Three filaggrin mutations were genotyped in 1150/1456 children (79%). The temporal relationships between FA, FAS and eczema in children with filaggrin mutations were explored using path analysis with total, direct and indirect effect models. Results There was a significant total effect of FLG-LOF mutations on the risk of FA in later childhood at ages 10 (OR: 31.46, 95%CI 2.86, >100) and 18 years (OR: 4.25, 95%CI 1.55, 11.61). Path analysis showed that there was no direct effect of FLG-LOF mutations on FA at any age, however an indirect effect was found on FA at all ages via eczema and FAS in the earlier years Conclusion FLG-LOF mutations are associated with FA in older children via eczema and FAS in their early childhood. Our results highlight a biologically plausible pathway, which suggests that skin barrier function is important in the development and persistence of FA.