Cellulose nanofibers are promising materials in the development of polymeric foams, because they act as heterogeneous nucleation sites for the growth of cells during foaming. In this research, we studied the incorporation of cellulose nanoparticles in poly(ethylene‐co‐vinyl acetate)‐EVA foams. The foams were produced with different fiber contents. We observed the effect of a chemical treatment by acetylation on the cellulose fibber, that is, we evaluated the use of hydrophilic and hydrophobic cellulose nanofibers in EVA foams. The main results indicate that with the addition of only 1% of cellulose nanofibers, cell density significantly reduces when compared with the pure EVA foams. On the other hand, by increasing the cellulose content, the agglomeration of nanofibers also increases, which results in heterogeneous cell sizes. The same phenomenon was observed in the foams produced with acetylated cellulose nanofibers, regardless of the fiber content used. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017, 134, 44760.

Biodegradable polymeric foams have gained increasing attention as an alternative to conventional polymeric foams, whose recycling is economically unviable due to its low density. Based on this, this article discusses the development of poly(lactic acid) foams produced with the insertion of four and eight parts hundred resin (phr) of long and short cellulose fibers and nanofibers. Short fibers of nanocellulose were obtained by mechanical defibrillation and dried by lyophilization, and long fibers by CO 2 supercritical fluid extraction. The poly(lactic acid) foams were produced by adding a chemical blowing agent with a pressure-free expansion method. In general, short fibers of cellulose act as nucleating agents during the expansion of the foam, which is observed by its greater number of smaller-size cells than the non-reinforced poly(lactic acid) foams. The insertion of long fibers of cellulose restricts the mobility of the polymer matrix during the expansion, thus hindering the foam its growth and formation of bubbles.