Three maqui genotypes exhibited significantly higher anthocyanin content than the others, as measured by pH differential method and high-performance liquid chromatography-mass spectrometry. Significant genetic diversity was noted within each ecological population. ISSR-PCR analysis provided a fingerprinting approach applicable for differentiation of maqui genotypes.

Wildfires resulting from thunderstorms are common in some Mediterranean-climate regions, such as southern California, and have played an important role in the ecology and evolution of the flora. Mediterranean-climate regions are major centers for human population and thus anthropogenic impacts on fire regimes may have important consequences on these plant formations. However, changes in fire regimes may have different impacts on Mediterranean type-ecosystems depending on the capability of plants to respond to such perturbations. Therefore, we compare here fire regimes and vegetation responses of two Mediterraneanclimate regions which differ in wildfire regimes and history of human occupation, the central zone of Chile (matorral) and the southern area of California in United States (chaparral). In Chile almost all fires result from anthropogenic activities, whereas lightning fires resulting from thunderstorms are frequent in California. In both regions fires are more frequent in summer, due to high accumulation of dry plant biomass for ignition. Humans have markedly increased fires frequency both in the matorral and chaparral, but extent of burned areas has remained unaltered, probably due to better fire suppression actions and a decline in the built-up of dry plant fuel associated to increased landscape fragmentation with less flammable agricultural and urban developments. As expected, post-fire plant regeneration responses differs between the matorral and chaparral due to differences in the importance of wildfires as a natural evolutionary force in the system. Plants from the chaparral show a broader range of post-fire regeneration responses than the matorral, from basal resprouting, to lignotuber resprouting, and to fire-stimulated germination and flowering with fire-specific clues such as heat shock, chemicals from smoke or charred wood. Plants from the matorral have some resprouting capabilities after fire, but these probably evolved from other environmental pressures, such as severe and long summer droughts, herbivory, and volcanism. Although both Mediterranean-type ecosystems have shown to be resilient to anthropogenic fires, increasing fire frequency may be an important factor that needs to be considered as it may result in strong negative effects on plant successional trends and on plant diversity.

The role of defoliation and root rot pathogen infection in 1 driving the mode of drought-related physiological decline in 2 Scots pine (Pinus sylvestris L.

Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefits of maqui fruit are attributed to their high polyphenol content as well as their wide variety of anthocyanins and flavonols. One of the main factors that affect the polyphenol content in fruit is the maturity stage at harvest. The objective of this study was to determine total phenol and total anthocyanin content and antioxidant activity (by ferric reducing ability of plasma [FRAP] assay) of maqui fruits harvested at different fruit maturity stages from two wild populations located in Central Chile. Each maturity stage was determined by days from fruit set, berry size, and soluble solids. Total phenol content declined while total anthocyanin content increased from the green to light red stage. Nevertheless, both total phenol and anthocyanin content increased from the light red to dark purple stage. The highest anthocyanin content and antioxidant activity was found in the late maturity stage (dark purple). The results show that ripening in maqui fruit can be expected with 1100 growing degree-days (91 d after fruit set) in Central Chile. At this moment of harvest, fruits with 18-19 °Brix have the highest anthocyanin content and antioxidant activity (FRAP). This study constitutes the first advances in the understanding of maqui fruit ripening and corresponding antioxidant activity.

Chilean apicultural production is characterized by a great variety of honey types with a high percentage of nectar from native plant species. The proportion of nectar from native plants associated with the high endemism of the Chilean fl ora results in the production of honeys with special characteristics. Approximately 95% of the honey produced in Chile is exported in bulk without added value and accounts for 1% of the world honey trade. The differentiation of Chilean honeys on the basis of their particular biological origins represents one way to improve their competitive value on the international market. The application of a traceability system and the establishment of the Chilean standard (NCh2881.Of2005), which determines the botanical origin of a given honey by a melissopalynological test, represent two important advances toward differentiation. In order to determine the botanical and geographical characteristics of Chilean honey, 240 honey samples from two consecutive harvesting seasons were studied using the recently approved norm. The results demonstrate that there are two main areas of production. The fi rst area has a Mediterranean climate (Chile's Central zone, 30º to 36º S). The honeys produced there are endemic unifl oral and native multifl oral, and they represent diverse species. The second area transitions to a humid temperate climate (Central South zone of Chile 36º to 43º S), and the honey produced there includes native and non-native unifl oral and native multifl oral varieties with restricted botanical diversity.