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Experimental investigations of pool boiling heat transfer on microchannels of variable depth were conducted. The experiments were carried out for water and ethanol at atmospheric pressure. Microchannels of variable depth from 0.2 to 2.8 mm and width 0.5 mm were uniformly spaced on base surface with pitch of 1 mm. The comparison of heat transfer coefficients for surfaces with variable and constant depth of microchannels was made. At the low and medium heat fluxes structures with constant microchannel depth showed the best boiling heat transfer performance. EX-FH20 (Casio) camera was used to record the images of the entire surface of the specimen. The bubble growth mechanism on the enhanced surface was different from that of plain surface. Visualization investigations were aimed at identifying nucleation sites and determining the bubble growth cycle. Vapor bubbles generate in microchannel spaces, from where they move towards the fin tips, then grow and depart.

The paper presents investigations into pool boiling heat transfer for open microchannel surfaces. The experiments were carried out with saturated FC-72 at atmospheric pressure. Parallel microchannels fabricated by machining were about 0.2 to 0.4 mm wide and 0.2 to 0.5 mm deep. Analyzed surfaces with microchannels allowed to obtain heat transfer coefficients within the range of 6.1 – 9.8 kW/m2K, which in relation to the flat surface gives a 3 – 5 - fold increase in HTC. One of the reasons for the increase in the heat transfer coefficient when increasing the heat flux was the growing number of active nucleation sites at the bottom of microchannels and its side surfaces.