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The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck (K2), and iii) crosses of Khaki Campbell drakes and Orpington Fauve ducks (KhO1). Twenty carcasses from 110-week-old ducks of each genetic group were used. Carcass weight of P9 was significantly higher than that of K2 and KhO1. Carcasses of K2 ducks had a significantly lower percentage of neck and leg muscles and giblet weight compared with P9 and KhO1 ducks, while carcasses of KhO1 ducks had a significantly higher percentage of wing meat compared with K2 and P9, and a significantly lower percentage of breast muscles compared with P9 ducks. Breast and leg muscles of P9 contained significantly more water than those of K2 and KhO1, and the breast muscles of P9 ducks had more protein and less fat than those of KhO1 birds. The leg muscles of KhO1 contained significantly more protein, and those of K2 had significantly more fat than the other duck groups. Breast muscles of P9 and KhO1 ducks had significantly more collagen but had less in leg muscles compared with K2. Breast fillets from P9 ducks showed higher L*, a*, and b* colour values and shear force than K2 and KhO1 ducks. Keywords: carcass composition, conservation flocks, meat quality, spent duck

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The experiment used 100 grey partridges (Perdix perdix L.), which were reared first in confinement and later in aviaries. Partridges were lighter and had greater body dimensions at 36 weeks compared to 12 weeks except for trunk length. Older birds showed greater values (p>0.05) of compactness and lower values of massiveness and longleggedness. Significant differences were found for keel length in females. At 36 weeks, male and female partridges had significantly greater total intestinal length, males had significantly longer small intestine and rectum, and females were characterized by significantly longer caeca and greater (p<0.05) intestine to body length ratio. Older birds had significantly greater gizzard weight and percentage and heart percentage (males and females), as well as significantly lower liver weight (males) and spleen weight and percentage. The present study provided information on the growth and development of farmed grey partridges before release into the natural environment.

Context Type of litter housing system is one of the most important factors affecting egg production and performance of broiler breeders. Aims The study aim was to determine the effect of litter and nest box type on selected production and performance traits of Ross 308 broiler breeders. Methods The study subjects consisted of male and female Ross 308 broiler breeders raised on a commercial poultry farm. In four poultry houses, birds were raised on a slat-litter floor, with a colony nest box type. In four other poultry houses, birds were raised on a litter floor with an open nest box type. Body weight (23 weeks and 57 weeks), feed intake and percent mortality (23–57 weeks), length of laying period, number of eggs, laying percentage and egg weight were determined or calculated and compared between housing systems. Key results Birds reared on a slat-litter floor with colony nest boxes had significantly lower (roosters) or higher (hens) body weight at 23 and 57 weeks of age compared to birds kept on a litter floor with open nest boxes. Both sexes housed on a slat-litter floor were characterised by significantly higher feed intake, significantly lower mortality during the reproductive period (23–57 weeks), and significantly lower egg weight compared to birds raised in the litter floor system. Litter and nest box type had no significant effect on length of laying period, number of eggs, laying percentage, and percent hatchability from set eggs. Conclusions Ross 308 broiler breeders kept on a litter floor with open nest boxes had some better performance parameters, but poorer liveability compared to birds kept on a litter floor and slats with colony nest boxes. The higher body weight of females kept on a slat-litter floor at the end of the reproductive period (57 weeks) compared to the same-age females kept on a litter floor is likely due to higher carcass fatness, which had an adverse effect on the number and weight of hatching eggs. Implications The results of this study may be useful for broiler breeder producers in their decisions about the litter system of these birds.