The subject of this paper is the tourist potential of the gastronomic heritage of ethnic minorities inhabiting Vojvodina (Northern Serbia). The task of the paper is to examine the state of authenticity and potential for placement in the tourism market. The goal of the research was to obtain data about the authenticity and representation of authentic and traditional dishes in homes and hospitality facilities and their positioning in tourism. The research was conducted from October 2020 to May 2021 among residents of the region belonging to minority groups (Hungarian, Slovak, Romanian, Croatian, Montenegrin, and Roma). The survey was conducted electronically through cultural, art, and educational institutions that maintain the culture and tradition of the studied ethnic groups. The number of respondents who participated in the research was 619. The obtained data were statistically processed using descriptive statistics, as well as by using t-tests and ANOVA (LSD post hoc), and the reliability of the psychometric scales was assessed by the use of Cronbach’s alpha coefficient. Research has shown that Vojvodina, with its ethnic structure and gastronomic heritage, has the potential to attract tourists motivated by authentic food. Tourism potential of gastronomic heritage are proportionate to the share of ethnic groups; hence, the representation and preservation of the Hungarian, Slovakian, and Croatian cuisines are predominant. The respondents have shown awareness of the activities that would contribute to a better positioning of gastronomic heritage in tourism through implementation in different tourism manifestations and extra marketing activities.

Due to their specific physical and chemical properties of water and soil soda pans of the Vojvodina region represent a unique type of habitats. Salinity is a major structuring factor which strongly affects species richness. Many halotolerant, alkalotolerant and halophilic organisms, together with numerous eurytopic elements inhabit these kinds of ecosystems. In this review we tried to compile the biodiversity information from various literature sources and give the best representation of what can be expected to be found in these shallow, temporary and intermittent aquatic environments. Only a few groups of organisms are fairly well studied, while many others are insufficiently investigated or the knowledge of them is lacking altogether. Best investigated are certain groups of algae and birds. Bacterial communities, as well as many invertebrate groups, are poorly studied or not investigated at all. Characteristic elements of flora and fauna, together with growing anthropogenic pressures make soda pans prime targets for protection.

Salt habitats are extreme and unique environments found from Austria through Hungary to the Vojvodina Province in Serbia. In our study, we investigated eight saline habitats (channeled salt marshes, moist salt meadows and saline ponds), from which we collectedplankton, epipelic and epiphytic diatoms. Seventeen diatom taxa new for the Serbian diatom flora were recorded. In addition, the genus Haslea, with one species (H. spicula), was recorded for the first time in Serbia. The identified taxa were sporadic or rare in the samples.

Agritourism as a special type of tourist migration is a very important link in the diversification of rural areas, connecting the geography, culture, tradition, and gastronomy of the local population, and placing products and services through the hospitality and tourism market. Thanks to this form of tourism, underdeveloped places are gaining in importance and attracting the attention of visitors who are oriented towards natural things, which in turn contributes to a better economic situation of the locality and the population. This paper aims to examine the attitudes of farm owners in the Republic of Serbia toward the impact of agritourism on the economy, living environment, social life, and culture. The data were collected by surveying the owners of agricultural holdings in the territory of the Republic of Serbia and statistically processed using factor analysis, descriptive statistics, and linear regression. Based on the obtained results, it has been established that the owners of agricultural farms are interested in the development of agritourism, and that their positive perception of the impact that agritourism has on the living environment and economy greatly contributes to that. To a lesser extent, a positive attitude was noted toward the importance of agrotourism for the local community and locals, where the positive aspects of agritourism were the education of visitors on agriculture, promotion of the local culture, agricultural and gastronomic products, and sustainable development and investment in infrastructure.

The aim of our study was to describe the succession of malacological assemblages along the exposed loess profile located in Belgrade, at the Danube river bank (municipality of Zemun).Deposits which belong to the composite loess unit L1 were sampled. Loess unit L1 included two subunits: L1SS1the middle pleniglacial subunit with two weakly developed initial pedogenic horizons and L1LL1late pleniglacial loess subunit. Three malacological zones were identified. The molluscs indicate the environment with moderate warm and dry climate and mosaic vegetation type composed of grasslands and forest steppe. Gradual cooling was observed towards the end of the upper last glacial period. Our findings concur with results of earlier studies that the Zemun site and the adjacent area served as a transition zone between the refuge areas within the southeastern part of the Carpathian Basin during late Pleistocene.