With contributions by: Abreu, Maria C.; Acevedo-Rodríguez, Pedro; Agra, Maria F.; Almeida Jr., Eduardo B.; Almeida, Gracineide S.S.; Almeida, Rafael F.; Alves, Flávio M.; Alves, Marccus; Alves-Araujo, Anderson; Amaral, Maria C.E.; Amorim, André M.; Amorim, Bruno; Andrade, Ivanilza M.; Andreata, Regina H.P.; Andrino, Caroline O.; Anunciação, Elisete A.; Aona, Lidyanne Y.S.; Aranguren, Yani; Aranha Filho, João L.M.; Araújo, Andrea O.; Araújo, Ariclenes A.M.; Araújo, Diogo; Arbo, María M.; Assis, Leandro; Assis, Marta C.; Assunção, Vivian A.; Athiê-Souza, Sarah M.; Azevedo, Cecilia O.; Baitello, João B.; Barberena, Felipe F.V.A.; Barbosa, Maria R.V.; Barros, Fábio; Barros, Lucas A.V.; Barros, Michel J.F.; Baumgratz, José F.A.; Bernacci, Luis C.; Berry, Paul E.; Bigio, Narcísio C.; Biral, Leonardo; Bittrich, Volker; Borges, Rafael A.X.; Bortoluzzi, Roseli L.C.; Bove, Cláudia P.; Bovini, Massimo G.; Braga, João M.A.; Braz, Denise M.; Bringel Jr., João B.A.; Bruniera, Carla P.; Buturi, Camila V.; Cabral, Elza; Cabral, Fernanda N.; Caddah, Mayara K.; Caires, Claudenir S.; Calazans, Luana S.B.; Calió, Maria F.; Camargo, Rodrigo A.; Campbell, Lisa; Canto-Dorow, Thais S.; Carauta, Jorge P.P. †; Cardiel, José M.; Cardoso, Domingos B.O.S.; Cardoso, Leandro J.T.; Carneiro, Camila R.; Carneiro, Cláudia E.; Carneiro-Torres, Daniela S.; Carrijo, Tatiana T.; Caruzo, Maria B.R.; Carvalho, Maria L.S.; Carvalho-Silva, Micheline; Castello, Ana C.D.; Cavalheiro, Larissa; Cervi, Armando C. †; Chacon, Roberta G.; Chautems, Alain; Chiavegatto, Berenice; Chukr, Nádia S.; Coelho, Alexa A.O.P.; Coelho, Marcus A.N.; Coelho, Rubens L.G.; Cordeiro, Inês; Cordula, Elizabeth; Cornejo, Xavier; Côrtes, Ana L.A.; Costa, Andrea F.; Costa, Fabiane N.; Costa, Jorge A.S.; Costa, Leila C.; Costa-e-Silva, Maria B.; Costa-Lima, James L.; Cota, Maria R.C.; Couto, Ricardo S.; Daly, Douglas C.; De Stefano, Rodrigo D.; De Toni, Karen; Dematteis, Massimiliano; Dettke, Greta A.; Di Maio, Fernando R.; Dórea, Marcos C.; Duarte, Marília C.; Dutilh, Julie H.A.; Dutra, Valquíria F.; Echternacht, Lívia; Eggers, Lilian; Esteves, Gerleni; Ezcurra, Cecilia; Falcão Junior, Marcus J.A.; Feres, Fabíola; Fernandes, José M.; Ferreira, D.M.C.; Ferreira, Fabrício M.; Ferreira, Gabriel E.; Ferreira, Priscila P.A.; Ferreira, Silvana C.; Ferrucci, Maria S.; Fiaschi, Pedro; Filgueiras, Tarciso S.; Firens, Marcela; Flores, Andreia S.; Forero, Enrique; Forster, Wellington; Fortuna-Perez, Ana P.; Fortunato, Reneé H.; Fraga, Cláudio N.; França, Flávio; Francener, Augusto; Freitas, Joelcio; Freitas, Maria F.; Fritsch, Peter W.; Furtado, Samyra G.; Gaglioti, André L.; Garcia, Flávia C.P.; Germano Filho, Pedro; Giacomin, Leandro; Gil, André S.B.; Giulietti, Ana M.; Godoy, Silvana A.P. ; Goldenberg, Renato; Gomes da Costa, Géssica A.; Gomes, Mário; Gomes-Klein, Vera L.; Gonçalves, Eduardo Gomes; Graham, Shirley; Groppo, Milton; Guedes. Juliana S.; Guimarães, Leonardo R.S.; Guimarães, Paulo J.F.; Guimarães, Elsie F.; Gutierrez, Raul; Harley, Raymond; Hassemer, Gus...

Primarily known only by the edible fruits of Citrus, Rutaceae comprise a large (c. 160 genera and 1900 species), morphologically diverse, cosmopolitan family. Of its extraordinary array of secondary chemical compounds, many have medicinal, antimicrobial, insecticidal, or herbicidal properties. To assist with the much-needed suprageneric reclassification and with studies of evolution of chemical compounds and biogeographic history of the family, here we included sequence data (from two noncoding regions of the chloroplast genome-rps16 intron and trnL-trnF region) from 65 species in 59 genera (more than one third of those in the family) that represented all subfamilies and tribes and more genera of Toddalioideae and of neotropical groups than previous studies. Results confirmed that Cneorum, Ptaeroxylon, Spathelia, and Dictyoloma form a clade sister to the remaining Rutaceae, none of the subfamilies with more than one genus (except Aurantioideae) is monophyletic, and characters of the ovary and fruit are not reliable for circumscription of subfamilies. Furthermore, clades are better correlated with geographic distributions of the genera than with ovary and fruit characters. Circumscriptions of subfamilies and tribes (and some subtribes of Rutoideae) must be reevaluated. Results are discussed in light of geographic distributions, caryology, chemotaxonomy, and other molecular studies.

The in vitro inhibitory activity of crude EtOH/H2O extracts from the leaves and stems of Rosmarinus officinalis L. was evaluated against the following microorganisms responsible for initiating dental caries: Streptococcus mutans, S. salivarius, S. sobrinus, S. mitis, S. sanguinis, and Enterococcus faecalis. Minimum inhibitory concentrations (MIC) were determined with the broth microdilution method. The bioassay-guided fractionation of the leaf extract, which displayed the higher antibacterial activity than the stem extract, led to the identification of carnosic acid (2) and carnosol (3) as the major compounds in the fraction displaying the highest activity, as identified by HPLC analysis. Rosmarinic acid (1), detected in another fraction, did not display any activity against the selected microorganisms. HPLC Analysis revealed the presence of low amounts of ursolic acid (4) and oleanolic acid (5) in the obtained fractions. The results suggest that the antimicrobial activity of the extract from the leaves of R. officinalis may be ascribed mainly to the action of 2 and 3.

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