In order to accelerate stunting reduction in Southeast Asia, availability and access to nutritious foods should be increased by collaboration between private and public sectors, and the Association of Southeast Asian Nations (ASEAN) can play a facilitating role. The private sector can produce and market nutritious foods, while the public sector sets standards, promotes healthy food choices, and ensures access to nutritious foods for the poorest, e.g, through social safety net programs.
The CoD analysis is a useful entry point for discussions on constraints on achieving adequate nutrition in different areas and on possible ways to improve nutrition, including the use of special foods and different distribution strategies.
Saat ini masih banyak sekolah yang tidak memanfaatkan teknologi untuk keamanan ruangan sehingga mengakibatkan kunci konvesional tertinggal ataupun hilang, juga minimnya tingkat keamanan pada kunci konvensional yang dapat dengan mudah di duplikasikan. Permasalahan di sekokah Pesantren Persatuan Islam 1-2 masih menggunakan kunci konvesional sehingga guru piket terkadang tidak dapat memonitoring secara detail penggunaan ruang kelas untuk proses belajar mengajar yang sedang berjalan, dan menjadikan prosesnya itu tidak efektif dan efisien. Oleh karena itu, penelitian ini bertujuan membahas Rancang Bangun Sistem Monitoring Proses Belajar Mengajar dengan RFID menggunakan Arduino Nano berbasis Web. Sistem yang dirancang menggunakan metode Prototype. Jadi penelitian ini dapat memudahkan guru piket untuk memonitoring penggunaan ruang kelas dan memudahkan guru merekap presensi murid sehingga menjadi lebih efektif dan efisien. Sistem ini terintegrasi dengan website sehingga pada saat guru dan murid mengakses ruang kelas menggunakan RFID Card dan di baca oleh RFID Reader, data tersebut akan langsung secara otomatis tersimpan dalam database website. Pengolahan database pada website menggunakan MySQL, dengan bahasa pemrograman PHP.
The objective of the study is to examine the effect of not gaining weight on growth achievement and to identify its risk factors. The design of the study is a prospective cohort. Some 219 6-month old infants met sample inclusion criteria at enrollment (did not suffer from chronic diseases, had normal nutritional status, and the parents willing to involve in the study). The data collected include weight and length, morbidity, food consumption and child care practices, and socio-economic status of the family. The weight of infant was measured using SECA digital scale, and length was measured using standardized length board. Precision and accuracy test was carried out based on WHO procedure. The study found that the frequency and consecutive events of not gaining weight have a significant effect on weight achievement at 12 months of age. The differences of weight increment from 6 to 12 months between infants who did not experience growth failure and those who did not gain weight 1 time, 2 times, and 3 times were 200 grams, 450 grams and 1150 grams respectively. The frequency and consecutiveness of not gaining weight was associated with food consumption patterns and morbidity status of infants. Further analysis showed that infants suffered from coughing >14 days had risk ratio of 2.2 times (95% CI 1.197-3.930) higher having 2 times not gaining weight than those who suffered < 14 days. While, infants suffered from coughing >28 days had a risk ratio of 5 times (95% CI 1.472-15.678) higher having 3 times not gaining weight than those who suffered <=28 days. There is no association between the age of not gaining weight with weight achievements at 6 and 12 months. The frequency and subsequent events of not gaining weight of were consistently determining the growth of infant at 12 months of age. Child's morbidity was significantly associated with the event of 2 times and 3 times not gaining weight. It is recommended that infants who do not gain weight 2 times should have health examination for prompt treatment.
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