No abstract

Halophytes are capable of resisting salinity, and their root system is the part in direct contact with the saline soil environment. The aim of this study was to compare the responses of root morphology and rhizosphere characteristics to salinity between a halophyte, Suaeda salsa (suaeda), and a glycophyte, Beta vulgaris L. (sugar beet). The soil salt content was set to four levels (0.7, 1.2, 1.7, and 2.7%) by NaCl-treated plants. We investigated the soil pH, EC, nutrients and soil, plant ion (Na+, Cl−, K+, and Mg2+) concentration to evaluate the rhizospheric processes, and salt tolerance of suaeda by the root mat method. The highest biomass was in the 1.2% salt level for suaeda and in the 0.7% salt level for sugar beet. The root length and root surface area of suaeda showed similar trends to biomass, but the root diameter decreased by 11.5–17.9% with higher salinity. The Na+, Cl−, and K+ accumulations in the shoot of suaeda displayed higher than that in sugar beet, while the Mg2+ accumulation was lower in suaeda than that in sugar beet. High salinity resulted in increased pH and EC values in the rhizosphere for suaeda, but lower values of these parameters for sugar beet. Under high salinity, the Olsen phosphorus content was 0.50 g·kg−1 and 0.99 g·kg−1 higher in the rhizosphere than in the non-rhizosphere for suaeda and sugar beet. We concluded that the two species [halophyte, Suaeda salsa (suaeda), and a glycophyte, B. vulgaris L. (sugar beet)] showed diverse approaches for nutrient absorption under salinity stress. Suaeda altered its root morphology (smaller root diameter and longer roots) under salt stress to increase the root surface area, while sugar beet activated rhizospheric processes to take up more nutrients.

The period between seed germination and seedling establishment is one of the most vulnerable stages in the life cycle of annuals in the saline environments. Although germination characteristics of Suaeda salsa seeds have been reported, the comparative germination patterns of dimorphic seeds and seedling growth to different abiotic stresses remain poorly understood. In this study, germination responses of dimorphic seeds to light and temperature were compared. Meanwhile, responses of dimorphic seeds and thereafter seedlings of S. salsa to different concentrations of NaCl and Na2SO4 were also tested. The results showed that the light did not significantly affect germination percentage of brown seeds, but significantly promoted germination of black seeds. Brown seeds could reach high germination percentage over a wide temperature range, however, germination of black seeds gradually increased with the increase of temperature. Brown seeds had higher germination percentage and velocity than black seeds under the same salt conditions. However, black seeds had higher recovery germination than brown seeds when transferred to deionized water. Young seedlings had lower salt tolerance than germinating seeds. At the same concentrations, Na2SO4 had stronger inhibitory effect on seed germination and seedling growth than NaCl. This study comprehensively compared germination traits of dimorphic seeds and seedling growth of S. salsa, and then developed a conceptual model to explain their adaptation to harsh saline environment.