Many consumers consider local food a more sustainable choice than conventional food because of the shorter transport distances involved as well as the support provided to local economies. In addition, consumers value the perceived safety benefits, ethical associations and improved taste of local food. In this study, we focus on the cultural meanings of locally produced food among Finnish consumers. Based on interviews with 22 consumers, our analysis suggests that, besides consumers valuing sustainable, healthy and tasty locally produced food, they perceived self-produced, self-processed items, including those they have gathered, hunted and fished themselves, as the most authentic local food. Furthermore, local food is associated with craftsmanship and artisan production. We also found that interviewees tended to historicize their relationship to food through local production. Thus, consumers seem to be in search of 'real' or 'true' food that is embedded in their personal and shared social histories.

Environmental policy makers and marketers are attracted by the notion of green consumerism. Yet, green consumerism is a contested concept, allowing for a wide range of translations in everyday discursive practices. This paper examines how young consumers construct their images of green consumerism. It makes a close reading of three narratives reflecting available subject positions for young green consumers: the Antihero, the Environmental Hero and the Anarchist. It reveals problems in the prevailing fragmented, gendered and individualistic notions of green consumerism, and discusses implications for policy and marketing practitioners. Copyright © 2009 John Wiley & Sons, Ltd.

This article examines how young Finns represent their consumer identity through narratives. Young consumers are easily seen as careless spenders and selfish hedonists in the contemporary consumer society. However, an empirical approach is required in order to find out whether this generation of young Finnish consumers is one of ‘raving hedonists’ or ‘ultimate materialists’, as their peers are often presented in public discussion in many western societies. The empirical data was collected in five upper secondary schools between the end of November 2001 and the beginning of January 2002. These schools are located in five different districts in Finland, varying from metropolitan to rural areas. The study focused on students aged 16–19 years and used essay writing as the method for collecting qualitative data. The data thus consists of 159 life stories as a consumer written by young Finnish people. Qualitative research methods, such as narrative analysis, were used in this study. It is argued that Finnish young people are representing their identities as consumers through a combination of various levels of consumer discourses besides hedonism and squandering: rationality and economizing are an essential part of their consumer identities. Some youngsters also present themselves as responsible consumers including ecological and ethical choices as part of their narrative. The way these youngsters combine discourses gives evidence of the various features of the present‐day young consumer. It is also suggested that their consumer identity develops and changes with age. Young people describe their identity changing through a hedonist/squanderer discourse to a rational and economical one or vice versa. They also combine hedonist, rational, economical and responsible discourses simultaneously.

The aim of this paper is to study 18‐ to 29‐year‐old Finnish consumers' use of instant small loans (i.e. SMS loan) and other consumer credit services that have increased notably in the past few years. We examine what kind of expenditures instant credit is used for and focus also on young consumers' financial situation and their perceptions of themselves as money handlers. The research method is quantitative, and data are derived from an open online survey (n = 1610). Our results reveal that consumer credit is used by young people in all income brackets and employment positions. However, there is a clear connection between certain life‐course stages (young, single parent), financial positions (low income), employment situations (marginal) and the propensity to take instant loans and consumer credit. The young people who take an instant loan once are likely to do it again. Typical purposes of use included buying alcohol, cigarettes and partying. For some consumers, the use of small loans is part of controlled and economical use of money. However, particularly in the low‐income brackets, it is also common to buy food and to repay credit or interest. Young people, who use instant loans recognize flaws in their money management and see themselves as ‘wasteful’ consumers more often than those who do not use instant loans. On the basis of this empirical study, it is unquestioned that young people's consumer education needs to be strengthened. In Finland, this need has already been recognized in both consumer policy and teacher education.