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To cite this version:Béatrice Collange, Mireille Navarrete, Gaëlle Peyre, Thierry Mateille, Marc Tchamitchian. Root-knot nematode (Meloidogyne) management in vegetable crop production: the challenge of an agronomic system analysis.Crop Protection, Elsevier, 2011, 30 (10)

-Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing us to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is no longer suited to feeding humans and preserving ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way (Lal (2008) Agron. Sustain. Dev. 28,[57][58][59][60][61][62][63][64]. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. To address current agronomical issues and to promote worldwide discussions and cooperation we implemented sharp changes at the journal Agronomy for Sustainable Development from 2003 to 2006. Here we report (1) the results of the renovation of the journal and (2) a short overview of current concepts of agronomical research for sustainable agriculture. Considered for a long time as a soft, side science, agronomy is rising fast as a central science because current issues are about food, and humans eat food. This report is the introductory article of the book Sustainable Agriculture, volume 1, published by EDP Sciences and Springer (Lichtfouse et al. (2009) Sustainable Agriculture, Vol. 1, Springer, EDP Sciences, in press). sustainable agriculture / climate change / biodiversity / agronomy for sustainable development / organic farming / pest control / food / water / soil / pesticide / farming system

Agroecology questions the production of generic knowledge. Rather than searching for the best practices for large-scale transfer, it would be more efficient to help farmers find their own solutions. A promising activity for farmers is experimentation because it answers their needs and helps them learn. However, how agroecological practices are tested by farmers in their own experiments is still poorly known. In this study, we examined the short-term experimental activity, i.e., experiments carried out at a yearly scale in pre-defined fields. Seventeen farmers in south eastern France were surveyed. The farmers practiced conventional or organic farming and cultivated either arable or market garden crops. Experiments on agroecological practices were characterized, located along a timeline, and discussed with them. To conduct the interviews with the farmers, each experiment was described in three stages: (1) designing the experiment, (2) managing it in real time, and (3) evaluating the results of the experiment. The data collected in the interviews were first analyzed to build a descriptive framework of farmers' experiments, after which hierarchical cluster analysis was used to analyze the diversity of the farmers' experiments. Here, we propose for the first time a generic framework to describe farmers' experiments at a short time scale based on the consistency between the Design, Management, and Evaluation stages. We used the framework to characterize the diversity of farmers' experiments and identified four clusters. The originality of this work is both building a descriptive framework resulting from in-depth analyses of farmers' discourse and using statistical tools to identify and interpret the groups of experiments. Our results provide a better understanding of farmers' experiments and suggest tools and methods to help them experiment, a major challenge in the promotion of a large-scale agroecological transition.