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High participation rates by the public in authority projects are key in increasing resident recycling levels. Understanding waste separation behavior is crucial to achieving sustainable waste management within such household-based schemes. To identify the driving forces behind the seldom-discussed kitchen garbage separation behavior, five psychological factors, namely, attitude, perceived behavior control, subjective norms, moral norms, and responsibility denial, are established. Our data originate from a social study of Beijing citizens conducted in July 2013 (n = 362). Through structural equation modeling, we find that moral norms are consistently the most important predictor of household kitchen waste (KW) separation behavior. Subjective norms have a larger effect on such behavior than responsibility denial. Data analysis shows that perceived behavior control contributes significantly and independently to the explanation of such behavior. By contrast, attitude towards KW separation is found to be significantly negatively correlated with separation behavior. In conclusion, the model with direct and indirect effects of psychological factors explains 50.3% of the variance in household KW source separation behavior. Implications of the results for the promotion of household KW separation programs are discussed.

Leptospirosis is a serious and potentially fatal zoonotic disease, but often neglected owing to lack of awareness. This study examined the knowledge, attitudes, and practices concerning leptospirosis among agricultural (n = 152) and non-agricultural (n = 115) workers in the lakeshore communities of Calamba and Los Baños, Laguna, Philippines. The findings showed no significant differences for the knowledge and attitude scores between agricultural and non-agricultural workers. However, agricultural workers had significantly lower prevention practice scores than non-agricultural workers. The ordinary least squares regression model identified gender, use of broadcast media as a source of health information, and knowledge and attitudes about leptospirosis as significant predictors of prevention practices common to both workers. Higher educational attainment was significantly associated with prevention practices among agricultural workers, while higher age and income level were significantly associated with prevention practices among non-agricultural workers. Public health interventions to improve leptospirosis knowledge and prevention practices should include health education and promotion programs, along with the strengthening of occupational health and safety programs in the agricultural sector.

This paper undertakes a detailed market segmentation analysis of the demand for GM derived animal foods in the UK with the aim of illustrating how this analysis can provide distinct information that can assists in evaluating the welfare impacts of proposed changes to the EU's GM labelling policy. The specific modelling approach employed was the latent segment (LS) model which allows for the simultaneous determination and explanation of both segment membership and product choice. Based on psychometric and demographic variables as well as choice data, the LS model was able to identify three distinct and behaviourally consistent consumer segments. Further, the LS model was found to outperform alternative econometric approaches for accounting for preference heterogeneity. Finally, our analysis shows how it can yield distinct information over the segmented nature of the food market that can uniquely assist both European policy makers in designing GM labelling regimes and public awareness campaigns as well as the agricultural and food industry in developing pricing, marketing and new product development strategies.

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