No abstract

Impact of Corona virus outbreak on mankind is serious. Apart from health issues and social life stand still, global economy has been affected drastically. Many sectors have been hit by this pandemic and agriculture and allied sectors are no exception. Issues such as shortage of labour, restricted access to markets have been tremendously affected this sector. Many of its frailties were exposed during the course but the resilient cultivation sector surfaced with some promising results after a good monsoon and aggressive response demonstrated by the government to support the sector. Government excluded several farming activities such as farm operations, agribusiness, dairy, poultry and fishery from lockdown limitations after the lockdown extended in May, 2020. Pandemic also presented a great opportunity to think over and evaluate the hidden potential of respective sectors. Solemn efforts are required for innovation and technical up gradation of agricultural operations to alleviate the impacts of the COVID-19 pandemic. As India struggles to uplift the distressed economy, government announced economic stimulus package worth INR 20, 00,000 crore under Atma Nirbhar Bharat Campaign. Long term impacts of this campaign are estimated to develop agriculture and allied sectors with major emphasis on quality products and increased exports of agriculture commodities.

The archaeological evidence of flax cultivation dates back to >6000 BC and it is considered as one of the oldest and most useful crops. Components of flax have diverse uses. Cultivar development of flax is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich source of eicosapentaenoic acid (EPA, C20:5) and docosahexaenoic acid (DHA, C22:6). Growing awareness about the role of diet and quest for human wellness has fuelled interest in ‗Functional foods‘ and functional attributes of many traditional foods are being reinvented. Flaxseed is cultivated in many parts of world for fiber, oil as well as for medicinal purposes and also as nutritional product. Flax continues to surge forward in its recognition as a functional food. It is the richest known source of alpha-linolenic acid, the phytoestrogen, lignans, as well as being a good source of soluble fiber. Flax is also very important fibrous bast plant, both for valuable textile fibres and composites applications and for bioactive compounds used in folk medicine, nutraceuticals and functional food. Flax seeds are rich in valuable fatty acids, amino-acids, phytoestrogens, cyclolinopeptides, lecithin, waxes, lignin, pectin, mucilage, etc. ω-3 and ω-6 polyunsaturated fatty acids (PUFA) are effective preventing cardiovascular and heart diseases. The flax seed has been shown to possess significant antioxidant and anti-inflammatory functions. In this review, composition, essential fatty acids,omega-3 fatty acid, alpha linolienic acid, proteins, vitamins and minerals, lignans, dietary fiber and uses of flaxseed are discussed.