The significant contribution of conventional living polymerization to polymer science assures that living supramolecular polymerization will also lead to a variety of novel phenomena and applications. However, the monomer scope still remains limited in terms of the self-assembly energy landscape; a kinetic trap that retards spontaneous nucleation has to be coupled with a supramolecular polymerization pathway, which is challenging to achieve by molecular design. Herein, we report a rational approach to addressing this issue. We combined the supramolecular polymerization and photoisomerization processes to build the energy landscape, wherein the monomer can be activated/deactivated by light irradiation. In this way, the supramolecular polymerization and kinetic trap can be independently designed in the energy landscape. When the "dormant" monomer was activated by light in the presence of the seed of the supramolecular polymer, the "activated" free monomer was polymerized at the termini of the seed in a chain-growth manner. As a result, we achieved supramolecular polymers with controlled lengths and a narrow polydispersity. Although photoisomerization has been extensively employed in supramolecular polymer chemistry, most studies have focused on the stimuli responsiveness. In this respect, the present study would provoke supramolecular chemists to revisit stimuli-responsive supramolecular polymer systems as potential candidates for devising living supramolecular polymerization.

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The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores. Although numerous studies have assessed the impact of colour on fruit selection, comparatively little is known about fruit scent and how olfactory and visual data are integrated during foraging. We combine 25 months of behavioural data on 75 wild, white-faced capuchins ( Cebus imitator ) with measurements of fruit colours and scents from 18 dietary plant species. We show that frequency of fruit-directed olfactory behaviour is positively correlated with increases in the volume of fruit odours produced during ripening. Monkeys with red–green colour blindness sniffed fruits more often, indicating that increased reliance on olfaction is a behavioural strategy that mitigates decreased capacity to detect red–green colour contrast. These results demonstrate a complex interaction among fruit traits, sensory capacities and foraging strategies, which help explain variation in primate behaviour.

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