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Eight hybrid tomato lines bred for heat tolerance by the Olericulture Division, BARI were studied to observe their fruit setting ability and yield performance under the hot, humid conditions at the Olericulture Farm of Bangladesh Agricultural Research Institute, Joydebpur, Gazipur during summer 2005. Percent fruit set in the lines was found to be within the range of 30 to 45 except C-7 (3×7) in which this was 52.85. The tallest plants having larger number of branches and the lowest flower drop were also observed in C-7 (3×7). Pollen viability ranged from 27.63 to 61.52 percent among the hybrids. The highest weight of individual fruits (56.02 g) and firmness (1.41 kg) was observed in C-5 (2×5). The largest fruit in respect of length and diameter was produced by C-8 (5x5). No significant variation was found among the lines in respect of days to 50% flowering and percent TSS. Significant difference wa observed for fruit number per plant ranging from 27 to 51. All of the lines produced remarkably high yields and C-7 (3x7) gave the highest yield per plant (1.73 kg) as well as per hectare (41.5 tons). The highest gross return (1867500 Tk/ha) and the maximum net return (1486748 Tk/ha) having the highest BCR (3.90) were recorded in C-7 (3×7). Keywords: Heat tolerant; tomato hybrid; hot; humid. DOI: 10.3329/bjar.v35i3.6442Bangladesh J. Agril. Res. 35(3) : 367-373

A study on heat tolerance in sweet pepper was conducted at the Asian Vegetable Research and Development Centre (AVRDC), Taiwan from December 1999 to May 2000. Experiments were carried out to investigate the influence of 29/23°C and 24/18°C stress on 12 sweet pepper genotypes on growth, development, reproductive behaviour and yield potentialities and to verify the results of the phytotron study. Performance of 12 sweet pepper genotypes was evaluated under two different temperature regimes of 24/18° C and 29/23° C in the phytotron. Plant height was found higher at 29/23° C compared to 24/18° C. High temperature reduced percent fruit set as well as size of fruits. Individual fruit weight was higher (7.44-125.00 g) when grown at 24/18°C and lower (5.35-103.80 g) at 29/23°C. Out of 12 genotypes, SP00l, SP002, SP004, and SP012 performed poor in respect of per plant yield at higher temperature compared to the lower temperature. So, these four genotypes were considered to be heat sensitive than the others. Leaf proline content of the sensitive genotypes decreased under the high temperature conditions and the heat tolerant lines produced higher amount of proline indicating the role of proline in expressing the heat tolerant capability of sweet pepper genotypes concerned. Keywords: High temperature stress; performance; sweet pepper. DOI: 10.3329/bjar.v35i3.6459Bangladesh J. Agril. Res. 35(3) : 525-534

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