health of the intestine is one of the main reasons that affects the bird's performance, and thus the economic yield in the poultry sector. various studies have examined how to improve the intestinal health using dietary supplements, including organic acids such as sodium butyrate (sb). the efficacy of the dietary supplementation in poultry is often assessed using an important parameter such as intestinal integrity, which is often assessed as a measure of high villus height and the ratio of villus height to crypt depth, or count of goblet cell numbers. in broilers, the villus length and width were increased by the addition of dietary sb. since, at day 21 and 42, the villus length was increased by 55 and 27%, and 39 and 18% for birds fed 0.5 and 1 g/kg, respectively, compared with the control diet. furthermore, sb plays an important role in development of poultry intestinal epithelium. it can be employed by the intestinal epithelial cells as an energy source to stimulate their differentiation and proliferation, and to improve intestinal barrier function. sb is effective against acid intolerant species such as Salmonella, Clostridium perfringens and E. coli. in addition, use of butyric acid at 0.6% reduced the ph of gastrointestinal segments. for this, sb could be a potential alternative in maintaining the health of gastrointestinal tract and improving the productive performance of poultry. this review refers to the expanding horizons in the research on sb supplementation in poultry health and nutrition.

This study aimed to investigate the potential toxic effects of pure glyphosate or Roundup® on hatchability, serum biochemistry and histopathological observation of the liver and kidney of newly hatched chicks. On day six, a total of 225 fertile eggs were obtained from Huafeng breeder hens. The eggs were randomly divided into three treatments: (a) the control group injected with deionized water, (b) the glyphosate group injected 10 mg pure glyphosate/Kg egg mass and (c) the Roundup group injected 10 mg the active ingredient glyphosate in Roundup®/Kg egg. The results showed a decrease of hatchability rate in chicks treated with Roundup® (66%). In addition, no significant change was observed in body weights, yolk sac weight and relative weight organs except the liver and kidney were significantly increased with groups treated with glyphosate and Roundup® compared to the control group. The results showed that serum protein profiles were linearly significantly increased of serum phosphor, uric acid, aspirate aminotransferase, alanine transaminase and alkaline phosphatase in groups treated with Roundup®, as well as the serum concentrations of triglyceride altered after treatment with glyphosate. Furthermore, oxidative stress was observed in the treated chicks, the glyphosate and Roundup® induced changes of the content of malondialdehyde in both the liver and kidney, moreover decrease of glutathione peroxidase, total superoxide dismutase and catalase activity in the kidney tissue and serum. Additionally, changes also happened in the histomorphology of the liver and kidney tissue of the treated chicks. It can be concluded that Roundup® as a probable decrease of hatchability. Exposure to glyphosate alone or Roundup® caused liver and kidney histopathological alterations, serum parameters imbalances and oxidative stress, also induced a variety of liver and kidney biochemical alterations that might impair normal organ functioning in newly hatched chicks.

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