Cuttings transport from wellbore annulus to the surface via drilling fluids is one of the most important problems in gas and oil industries. In the present paper, the effects of viscoelastic property of drilling fluids on flow through wellbore annulus are studied numerically by use of computational fluid dynamics simulation in OpenFOAM software. This problem is simulated as the flow between two coaxial annulus cylinders and the inner cylinder is rotating through its axes. Here, the Giesekus model is used as the nonlinear constitutive equation. This model brings the nonlinear viscosity, normal stress differences, extensional viscosity and elastic property. The numerical solution is obtained using the second order finite volume method by considering PISO algorithm for pressure correction. The effect of elasticity, Reynolds number, Taylor number and mobility factor on the velocity and stress fields, pressure drop, and important coefficient of drilling mud flow is studied in detail. The results predicted that increasing elastic property of drilling mud lead to an initial sharp drop in the axial pressure gradient as well as Darcy-Weisbach friction coefficient. Increasing the Reynolds number at constant Taylor number, resulted an enhancing in the axial pressure drop of the fluid but Darcy-Weisbach [Formula: see text] friction coefficient mainly reduced.

Lemon essential oil (LEOs) is used as a bioactive compound with unique health properties as a medicine or dietary supplement. Nevertheless, essential oils are chemical compounds sensitive to light, oxidation, and thermal processes. Therefore, encapsulation technique can be a good way to protect them from degradation and evaporation. In current study, biopolymeric nanocapsules containing lemon essential oils (LEOs) were prepared by the emulsion method. The nanocapsules were characterized by their particle size and Encapsulation efficiency (%) ranged from 339.3 to 553.3 nm and 68.09% to 85.43%, respectively. Long-term storage (30 days) under different temperatures (4°C, 25°C, and 40°C) conditions showed that nanocapsules stored at 4°C were more stable than samples stored at higher temperatures. DPPH and ABTS free radical scavenging activity were measured to evaluate the values of antioxidant activity of LEOs and nanocapsules. The free LEO and nanocapsules were investigated for its antibacterial activity against common Gram-positive and Gram-negative pathogenic microorganisms ( Staphylococcus aureus and Escherichia coli) using disk diffusion followed by the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Our results indicated that the encapsulated LEOs had a significant antioxidant and antibacterial activities, as compared to the free LEO. The LEOs nanocapsules in CS and Hicap can be suggested as an important natural alternative with suitable stability, antioxidant, and antibacterial properties to overcome the challenges associated with the direct application of these bioactive compounds in food.