The research study was conducted on the market fruits from selected local markets of Mymensingh, Bangladesh. The objectives of the study were to assess the microbiological quality of market fruits, hand washing and used water of hotels and chatpoti shops and to predict the comparative public health implication associated with the socioeconomic status of the inhabitants consuming the fruits and water. In fruit samples, the total viable count ranged from log 2.90 to log 6.4. No coliform bacteria were detected in fruit samples. Statistical analysis showed significant variations in microbial load in different fruits, hand washings and used water. Present study further demonstrated that there was lack of proper hygienic and sanitation measures in most of the markets, especially in town markets. Because of observed low sanitary quality, the urban market fruits should be handled and used with special attention to reduce the risk of contamination with potential pathogenic bacteria

Background: Oral complications are prevalent in diabetes and these complications have potential impact on patients’ overall health and well-being. The aim of the study was to investigate the frequency of oral health screenings among patients with diabetes and its associated factors. Methods: A cross sectional study was conducted involving 106 patients. Data were collected with a pretested and structured questionnaire. Chi-square test was conducted to assess the association between outcome variables and selected covariates. At the same time, multivariate binary logistics regression model was used to determine the factors that are related to oral health screening status of diabetes patients. SPSS (Statistical Package for Social Science) version 25 was used for data management, analysis. Results: Of the respondents, only 28.30 percent of the diabetes patients in the study had received an oral health screening. Participants having higher educational level were more likely to have oral health screening than those who cannot read and write (OR = 1.733). Moreover, the odds of having an oral health check-up were less likely who had higher monthly income compared to those who had monthly salary less than 15000 taka (OR = 0.163 and 0.115 respectively). The odds of people who brush their teeth two or more times a day were more likely to have oral screening against those who brush their teeth once a day (OR = 0.202). Participants who knew diabetes affect the teeth were three times higher to have oral screening than their counterparts (OR = 3.250) whereas those who knew oral check-up prevents tooth loss were more prone to go for oral screening than their counterparts. Conclusion: The findings of the study indicate that there is a need to improve the oral health screening status among diabetes patients in the country. The factors identified as associated with a higher frequency of oral health screening- higher educational level, lower monthly income, higher frequency of tooth brushing per day can help inform targeted interventions to improve screening rates. To improve oral health screening for diabetes patients, health education programs can be implemented to increase awareness and understanding of the importance of regular dental check-ups.