The presence of glyceryl esters (GE) and 3-monochloropropane-1,2-diol esters (3-MCPDE) in refined, bleached, and deodorized (RBD) palm oil is severely concerning to the palm oil consumer. In the present study, the influence of the phosphoric acid degumming process on the formation of GE and 3-MCDE and in the RBD palm oil was determined with varying the acid dose (0.03–0.06 wt%), temperature (70–100 °C), and reaction time (15–45 min). The experimental conditions of the acid degumming process were designed following the central composite design of experiments, and they were optimized using Response Surface Methodology (RSM) based on the minimal formation of GE and 3-MCDE in the RBD palm oil. The optimal experimental conditions of the acid degumming process were a reaction time of 30 min, phosphoric acid concentration of 0.06 wt%, and temperature of 90 °C. Under these experimental conditions, the minimal GE and 3-MCDE formation in RBD palm oil were determined to be 0.61 mg/kg and 0.59 mg/kg; respectively. Several analytical methods were employed to determine RBD palm oil quality, including color, phosphorus, free fatty acids (FFAs), peroxide values, and fatty acid properties. It was found that the phosphoric acid degumming of CPO effectively removed the phosphorus and hydroperoxide content without conceding the quality of palm oil.

Background: Polyaromatic hydrocarbons (PAHs) are a class of toxic compounds commonly found in edible vegetable oils as a result of contamination through food processing. Among the wide variety of PAHs existing in edible oils, benzo(a)pyrene (BAP), benzo(a)anthracene (BAA), benzo(b)fluoranthene (BBF) and chrysene (CHR) are commonly monitored due to their toxicity, carcinogenic and teratogenic properties. Materials and Methods: In this context, we described a combination of liquid-liquid extraction and dual cartridge solid-phase extraction (dSPE) system for the extraction of BAP, BAA, BBF, and CHR in palm oil derived tocotrienol rich fraction (T3RF), followed by their analysis using GC-MS operating in selected ion monitoring mode (SIM). Results: The separation was effected using a DB-5HT column (30 m × 0.250 mm × 0.25 µm) that can operate at a high temperature limit of 400 °C, which enables the separation of the PAHs in < 28 min. The calibration curves were correlated within the range of 1.5–25 µg/ L, with detection limits (S/N: 3) of 0.48–1.35 µg/L, and relative standard deviations of ≤ 0.07% and ≤ 6.85% were achieved for intra-day retention times and peak areas. Conclusion: The proposed sample preparation and GC-SIM workflow greatly reduces interference caused by tocotrienol homologues and enables the quantitative determination of BAP, BAA, BBF, and CHR in T3RF and palm fatty acid distillates.