This study purposely to investigate how fast food consumer use the nutritional information before they decide to purchase fast food meal. In a previous study, researchers found that many people do research on packed food but limited study on restaurant menu. Therefore, this study has now emphasized on food menu and focus on fast food outlets. Despite that, this study investigates the relationship of food nutrition knowledge on consumer purchase decision towards fast food. Besides, this study analyze the relationship of nutritional information on fast food restaurant menu on consumer purchase decision. In this study, the researcher uses the quantitative method to get respondent information about this topic of research. The study population includes consumers who purchase fast food meals. The convenience sampling method is opted. Through the questionnaire, the researcher found impacts of nutrition information on consumer evaluation toward fast food meal. The finding shows that consumers still chooses to consume fast food restaurants because they have reference to nutritional information before making any purchase.

The objective of this study was to determine the factors influencing young viewers in choosing famous dishes on social networks. The objective of the study was to collect data on the life experiences of young people in the country. Through a series of analysis; frequency and descriptive analysis, useful information was obtained. Social media has had an impact on increasing the popularity of food. The type of social media and the type of post are also important factors in increasing the popularity of a food. The results of this study therefore suggest that young viewers agree that YouTube has the greatest influence on the type of social media used to increase the popularity of a dish, while viewing the dish selected by members is the same as the type of post that affects the popularity of a dish. Besides improving documentation, the results certainly have practical implications.

This study examined the relationship between behaviour and habit factor, passive leadership factor, and hostility factor and to determine the strongest factors of sexual harassment in restaurant industry among employee. More than 100 sets of questionnaires were prepared and distributed to the targeted respondents that currently working or did not that has an experience in the hospitality industry. After that, the SPSS software was used to examine those data which were gathered and also to generate the final result. The result shows that there are correlations between sexual harassment of the employees in the hospitality industry and with other three independent variables (behaviour and habit factor, passive leadership factor, and hostility factor). The findings, limitations of the study, implications of the study and recommendations of this study will be discussed.