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SummaryThe evaluation of sugar beet genotypes under different climate conditions is a principal goal of breeding programs. In most studies, environment has a high influence on the qualitative and quantitative traits of sugar beet. Therefore, data collected from different environments may contribute to more accurate genotype selection. In this study, the effect of different environments on sugar beet genotypes’ performance was evaluated using a meta-analysis method based on Hedges’ technique. Data were collected from 149 trials conducted in twelve regions in Iran over 15 years (2003–18). For all trials, the value of the traits was weighted, and subsequently the effect size, reaction ratio and confidence interval were estimated. Among the studied environments, Khoy had a positive effect on root yield, sugar content, sugar yield and white sugar yield. As could be expected, the effect of environment on final yield formation was high, so that the Shiraz environment had a negative effect on root yield and sugar yield. Overall, the ranking of environments based on the meta-analysis results was quite different from that obtained by comparison of mean results.

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