–  Spatial distribution of the fish community in the deep canyon‐shaped Římov Reservoir, Czech Republic, was studied using overnight gillnetting fishing in 1999–2007. Effects of depth, distance from the dam to the tributary and habitat type (benthic and pelagic) on fish community structure, catch per unit of effort (CPUE), biomass per unit of effort (BPUE) and average weight were tested. Fish were recorded in all sampled depths and parts of the reservoir. Redundancy analysis revealed that effects of three environmental variables were significant and most variability was explained by depth, then by distance from the dam and habitat type. CPUE and BPUE of all species decreased with depth and responses of individual species to depth were similar for juvenile and adult fish. Number of species, CPUE and BPUE of all species except perch increased heading towards the tributary and peaked close to or at the tributary part of the reservoir. Responses of juvenile fish to distance from the dam differed from that of adult fish. Structure of fish community differed in benthic and pelagic habitats with species preferably occupying epipelagic (bleak, asp, rudd and juvenile bleak, roach and bream) or littoral waters (perch, pikeperch, ruffe, roach, bream and juvenile percids). This study showed that fish distribution in the reservoir followed distinct patterns, which were probably shaped by a combination of physiological constraints plus trade‐off between food resources and competition.

The number of herbivores in populations of ectothermic vertebrates decreases with increasing latitude. At higher latitudes, fish consuming plant matter are exclusively omnivorous. We assess whether omnivorous fish readily shift to herbivory or whether animal prey is typically preferred. We address temperature as the key factor causing their absence at higher latitudes and discuss the potential poleward dispersion caused by climate changes. A controlled experiment illustrates that rudd (Scardinius erythrophthalmus) readily utilize plant matter at water temperatures above 20 °C and avoid its consumption below 20 °C. Field data support these results, showing that plant matter dominates rudd diets during the summer and is absent during the spring. Utilizing cellulose requires the enzyme cellulase, which is produced by microorganisms growing at temperatures of 15–42 °C. Water temperatures at higher latitudes do not reach 15 °C year-round; at our latitude of 50°N~150 days/year. Hence, the species richness of omnivorous fish decreases dramatically above 55° latitude. Our results provide support for the hypothesis that strict herbivorous specialists have developed only in the tropics. Temperatures below 15 °C, even for a short time period, inactivate cellulase and cause diet limitations for omnivorous fish. However, we may expect increases in herbivory at higher latitudes caused by climate change.

The distribution and diet of age 0+ fish were studied in the deep canyon-shaped Římov Reservoir (Czech Republic), which is characterized by a longitudinal trophic gradient. During late summer of two years, 0+ fish were sampled from inshore and offshore habitats along the longitudinal reservoir axis. Offshore catches of 0+ fish from the surface layer were dominated by roach (Rutilus rutilus), bream (Abramis brama) and perch (Perca fluviatilis), whereas in the deeper open water perch predominated. Inshore catches of 0+ fish were constituted mainly by perch and roach. The proportions of roach in the inshore catches were highest at the upper and most eutrophic part of the reservoir, whereas the proportions of perch in the inshore catches were higher at the downstream areas. Total catches of both inshore and offshore 0+ fish increased upstream in the reservoir. Offshore 0+ perch were of consistently smaller size than inshore 0+ perch. Inshore 0+ perch had significantly smaller size at the upstream reservoir part than at the downstream, more lacustrine regions. The diet of both inshore and offshore 0+ fish consisted predominantly of crustacean zooplankton. Perch diet was generally dominated both by cladocerans and copepods, whereas roach diet consisted chiefly of cladocerans.