Cancer constitutes a major group of chronic diseases and is the second leading cause of death in the developed countries. Palliative care proposes to offer comprehensive support to control symptoms and improve quality of life for patients and their families. Nutrition is an important tool in palliative care, helping patients with their physical, psychological, and social issues and promoting comfort and quality of life. However, in the context of palliative care, nutritional support rarely achieves its role of fully recovering and assuring nutritional status. At this point, the nutritionist must consider the individual patient's needs, preferences, and eating habits, which are essential both for controlling symptoms and assuring satisfaction and comfort. The impossibility of conventionally applying established management and the development of a new perception of the patient often raise dilemmas for professional nutritionists.

This work evaluates effects of the sweetener with sucralose on the labeling of blood constituents with technetium-99m (99mTc), on the morphology of red blood cells (RBC) and on the biodistribution of sodium pertechnetate in Wistar rats. Animals were treated with sweetener for 8 days. Blood samples were withdrawn and the assay of labeling of blood constituents with 99mTc was performed. Blood cells (BC) and plasma (P) were isolated. Aliquots of BC and P were also precipitated, soluble and insoluble fractions separated. The radioactivity in each fraction was counted and percentage of incorporated radioactivity (%ATI) determined. Blood smears were prepared, fixed, stained and the qualitative and quantitative morphology of the RBC was evaluated under optical microscopy. In biodistribution experiments, sodium pertechnetate was administrated, organs and tissues isolated, radioactivity was counted and percentage of incorporated radioactivity per gram (%ATI/g) determined. The data showed no significant alterations in %ATI, morphology of RBC and in %ATI/g in the studied organs.
Neste estudo foram avaliados efeitos do adoçante com sucralose na marcação de constituintes sangüíneos com 99mTc, na morfologia de hemácias e na biodistribuição do pertecnetato de sódio em ratos Wistar. Animais foram tratados com adoçante durante 8 dias. Amostras de sangue foram retiradas e a marcação de constituintes sangüíneos com 99mTc foi realizada. Células sangüíneas (CS) e plasma (P) foram isolados. Alíquotas de CS e P foram precipitadas, frações insolúvel e solúvel foram separadas. A radioatividade em cada fração foi contada e o percentual de radioatividade incorporada (%ATI), determinado. Distensões sangüíneas foram preparadas, fixadas, coradas e análise morfológica, qualitativa e quantitativa, de hemácias foi avaliada sob microscopia óptica. Nos experimentos de biodistribuição, pertecnetato de sódio foi administrado, órgãos e tecidos isolados, a radioatividade contada e o percentual de radioatividade incorporada por grama (%ATI/g), determinada. Os dados sugerem que não houve alterações significativas no %ATI, morfologia de hemácias e no %ATI/g

Effects of sucralose on the labeling of blood constituents with technetium-99m ( 99m Tc) and on the morphology of red blood cells (RBC) were evaluated. Blood samples from Wistar rats were treated with sweetener, and the labeling of blood constituents with ( 99m Tc) was performed. Radioactivity in blood constituents was counted, and the percentage of incorporated radioactivity (%ATI) was determined. Blood smears were prepared for morphology evaluation of RBC. No significant alterations in %ATI of blood constituents and morphology of RBC were observed.