A functional ecological understanding of urban wild bee communities is of growing importance especially in regard to biodiversity conservation, ecosystem service maintenance and effective conservation programmes. In this paper, we review and summarize the published literature aiming to inform future research investigations in the growing field of wild bee functional ecology. Specifically, we: (1) review which functional trait-based analyses have been carried out on wild bees in cities thus far; (2) summarize which wild bee species traits have been considered; (3) evaluate any consistent wild bee trait-environment relationships (i.e. urbanization) across studies; and (4) synthesize findings and limitations to inform future research recommendations. We reviewed 48 studies based on a systematic Web of Knowledge search. We found consistent trait characteristics for 'nesting type', 'diet', 'body size', 'sociality' and 'phenology' across studies. More than one third of the studies were descriptive and the majority of studies were located in urban gardens in temperate Europe and North America, calling for more research from underrepresented geographic regions and from the entire spectrum of urban habitat types. Of these studies, only five analyzed functional diversity indices and three studies applied statistics to relate urban wild bee traits to urbanization factors. Future studies should consider trait-based statistics, and could incorporate functional trait-based ecological networks to examine network shifts across urbanization gradients. Our review suggests that we lack generalizable information about wild bee trait and urbanization relationships yet, making conservation recommendations challenging. Therefore, we propose more research that considers methodological recommendations to develop a comparable and comprehensive understanding of how urbanization affects the functional ecology of urban wild bees to link with specific urban conservation measures.

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This paper aims to examine the issue raised by the consumption of locally produced food in all its various aspects, and in particular, addresses how this practice contributes to local and global sustainability. It analyzes the different definitions of local food, the strategies used, the implications of the distance traveled in the transportation of food to the consumer's table -food miles, the relationships between local food consumption and sustainability, farming practices that reduce carbon emissions, contribution of urban agriculture to local food, local trading of food produced by rural farmers, as well as a number of relationships between the consumption of local food and human nutrition and health, local food protection and the ability to support local food production for humanitarian actions in disaster situations. The promotion of "local food" is a complex problem covering environmental issues, the economy and health.Transportation is not the only factor that determines how efficient it is to consume local food. Often, the technologies used for agricultural production are those most responsible for the degree of sustainability in the production and supply of food to the population. Local production does not always mean lower emissions of greenhouse gases. In general, the consumption of local foods, produced in ways adapted to the local environment using technologies with an ecological basis, is something beneficial and salutary for the environment, economy and society in general.

Landscape surroundings and local habitat management affect patterns of insect biodiversity. Knowing which landscape and local factors are more important for insect species diversity informs landscape and local scale land management, yet can be challenging to disentangle. We sought to identify 1) which landscape factors surrounding, and 2) which local habitat factors within urban community gardens influence patterns in lady beetle (Coccinellidae) abundance and species richness. We assessed lady beetle abundance and taxonomic diversity, garden habitat characteristics, and the surrounding landscape composition in 19 gardens over two consecutive years. We found that the amount of natural area surrounding gardens at 3 km was the strongest correlate of abundance and species richness. Specifically, gardens surrounded by less natural area (gardens embedded in more urban landscapes) had higher lady beetle abundance and richness. In gardens embedded in landscapes with more amounts of natural land, local habitat features such as ornamental abundance and crop diversity may become more important for maintaining lady beetle abundance and richness. Our results suggest that within more urban landscapes, lady beetles may aggregate and accumulate in relatively resource-rich habitats like gardens. Thus, urban landscape quality and local habitat management may all interact to shape lady beetle communities within gardens.

Urban agriculture has received considerable attention for its role in supporting biodiversity and ecosystem services, and health and well-being for growing urban populations. Urban gardens managed with agroecological practices and higher plant diversity support more biodiversity and may support higher crop production. Plant selection in gardens is a function of temperature and environmental conditions and also depends on gardener socio-demographic characteristics, motivations for gardening, and gardening experience. In this study, we examined how plant richness and composition vary with gardener socio-demographic factors, gardening experience and garden use, and gardener motivations. We focused on the socio-demographic factors of age, gender, education, and region of national origin, used information on years spent gardening and hours spent in gardens as a proxy for gardening experience, and collected information on motivations, as well as crop and ornamental plants grown by individual gardeners. We found that gender, region of origin, time spent gardening, and gardener motivations all influenced plant richness or composition. Specifically, women plant more plant species than men, especially of ornamental plants, and individual gardeners motivated by nature connection tend to plant strongly different plant compositions in their gardens. We also found that region of national origin strongly influences crop composition. In contrast to previous studies, we did not find that gardeners more motivated by food grow a higher proportion of or more crop species compared with ornamentals. Thus we show that multiple socio-demographic characteristics and motivations influence garden plant communities, and thus assuring access to gardens for all groups may boost plant richness and support ecosystem services in gardens.