This study was conducted to evaluate the ingestive behavior, displacement patterns and meal dynamics of beef heifers in Alexandergrass pasture (Urochloa plantaginea (Link.) Hitch) receiving different amounts of oat grain: 0, 0.80 and 1.12% of body weight (BW). The grazing method was continuous with put-and-take stocking. The experimental design was completely randomized following a repeated measure arrangement. The grazing time decreased and the idling time increased when beef heifers were supplemented, independently of supplement amount, while the rumination time was similar across supplement amounts. The number of feeding stations per minute and the number of steps taken between each feeding station were similar regardless of supplementation. When receiving 1.12% of BW of oat grain, heifers remained longer in each feeding station and took fewer steps per minute. The number of meals decreased and the duration of breaks between meals increased when heifers received oat grain. The duration of each meal was similar for heifers receiving supplement than for those that did not. Understanding how animals adjust their grazing behavior and cope with changing environmental dynamics is essential for the development of management strategies designed to optimize animal production. Key words: Avena sativa, continuous grazing, feeding station, Urochloa plantaginea (Link.) Hitch ResumoFoi estudado o comportamento ingestivo, os padrões de deslocamento e a dinâmica de refeições de novilhas de corte em pastagem de papuã (Urochloa plantaginea (Link.) Hitch) recebendo diferentes quantidades de grão de aveia: 0; 0,80 e 1,12% do peso corporal (PC). O método de pastejo foi continuo com número variável de animais. O delineamento experimental foi o inteiramente casualizado com medidas repetidas no tempo. O tempo de pastejo diminuiu e o de outras atividades aumentou quando novilhas de corte foram suplementadas, independente da quantidade, mantendo semelhante o tempo de ruminação. O número de estações alimentares por minuto e número de passos realizados entre cada estação alimentar foram semelhantes quando as novilhas receberam ou não suplemento. Ao receber

ABSTRACT. Morphogenetic, structural variables and leaf biomass flows of Italian ryegrass (Lolium multiflorum Lam.) were evaluated under two stocking rates: 'Low' and 'High'. These rates were determined by heifers exclusively on pasture or on pasture and supplemented with corn grain. The experimental design was completely randomized following a repeated measure arrangement, two stocking rates, two and four replications of area for the stocking rates 'low' and 'high', respectively. The morphogenetic variables, the number of green leaves and tiller density were similar in both stocking rates. Leaf senescence rate was higher with low stocking rate. Heifers grazed with similar intensity and frequency in both stocking rates. The increase by 33.6% in the stocking rate caused by the use of supplement does not change the leaf biomass flow of Italian ryegrass, but alters its potential efficiency of use near the reproductive stage of the plant.

ABSTRACT. The intensity and frequency of defoliation of ryegrass (Lolium multiflorum Lam.) by beef heifers exclusively grazing or receiving corn grain or extruded commercial product with fat as supplement were evaluated. The grazing method was put-and-take stocking. The experimental design was completely randomized following a repeated measure arrangement, three treatments and two area replications. The phyllochron of ryegrass was 140.1 and 303.4°GD the leaf lifespan. The intensity (67.0 %) and the frequency of defoliation (6.4 days) were similar, regardless of supply or no of energetic supplement for grazing heifers. The defoliation frequency indicates that the heifers can return about 3.3 times to the same tiller during the leaf lifespan. Considering the different categories of leaf blades, the supply of extruded fat causes the heifers to remove higher proportion (66.5 %) of expanding leaf blades. On ryegrass pasture, the efficiency of forage use is not modified when heifers receive energetic supplement.