No abstract

Stunting, keadaan Balita dimana Tinggi/Panjang Badan lebih pendek dari anak seusianya yang normal, jika dibandingkan dengan standar Z-Score < -2). Daun Kelor, tanakan yang sangat kaya akan zat gizi terutama, Fe, Ca, Zn, dan Protein, salah satu penyebab stunting pada belita adalah kurangnya asupan mineral tersebut.  Tujuan dri penelitian ini adalah mengetahui perbedaan daya terima dan kandungan zat gizi kue baruas dengan penambahan tepung daun kelor. Metode penelitain Preference Test/Acceptance Test, metode sampling purposie sampling, menggunakan panelis masyarakat sebanyak 87 orang. Uji statistic menggunakan Kruskal Wallis, dan uji Mamm Whitney U , analisa zat gizi, Atomisasi (AAS) untuk Logam, dan kjeldahl untuk Protein. Hasil penelitian, semua jenis kue disukai oleh panelis, nilai > 391,5. ada perbedaan daya terima panelis berdasarkan rasa, aroma, warna. Pada kue 0%,dengan  5%, 10% dan 15%, p-value <0.05. Tidak ada perbedaan penerimaan panelis berdasarkan tekstur kue, tidak ada perbedaan penerimaan pada kue denan pemanbahan tepung daun kelor 5%, 10%, dan 15%, p-value > 0,05;  kue penambahan tepung daun kelor nilai rata-rata tertingi sebesar 30,3 adalah kue baruas daun kelor 5%  Kesimpulan, semakin tinggi konsentrasi penambahan tepung daun kelor, daya terima panelis semalin berkurng, namun bilai gizi semalin keningkat. Saran, Penelitian selanjutnya, mengunakan kue penambahan tepung daun kelor 5%, dengan memperbaiki rasan warna dengan penambahan BTM dan pewarna alaimi.

The prevalence of stunting in West Sulawesi has increased from 33.8% in 2021 to 35.0% in 2022. Meanwhile, based on e-PPGBM data, the highest prevalence of stunting was in the working area of the Tampa Padang Health Center, Mamuju, namely 47.3%. To overcome the problem of stunting, foods with nutritional value are needed, especially calcium, iron, zinc, and protein. Moringa leaves are a type of food that is rich in various nutrients. Adding moringa leaf flour to MP-ASI products is expected to improve the nutritional status of stunted children. The study aimed to determine the effect of giving moringa oil on improving the nutritional status of stunted toddlers by using a quasy experiment research method pre-test and post-test control group design. The sample was toddlers aged 12-23 months, as many as 23 people per group, 1 group was given the intervention of Moringa Baruas cake, and 1 group was given Baruas cake without Moringa (control). Analysis was performed using independent t-tests, paired t-tests and Ancova statistical tests. The study results showed an effect of giving Baruas cake to increase length, body weight, nutritional status (height-for-age, weight-for-height) and length in the intervention and control groups with a p-value <0.05. Giving segmented cakes has an effect on increasing weight, length, and nutritional status in toddlers. Giving Baruas cake is recommended to overcome the problem of stunting with more prolonged feeding.