The agriculture sector plays a crucial role in the overall
development of the country. The sector shares about 24 percent of the
GDP and employs about 44 percent of the workforce in the country. Crops
sub-sector is the major contributor towards agriculture, sharing more
than 53 percent of the value-added. Wheat, being the staple food of
Pakistanis, carries immense importance: it contributes about 12 percent
of sector value-added, is sown on about 37 percent of the total cropped
area, and shares 80 percent in consumption of food grains, while its
share in food grain production is around 70 percent. As primary diet,
wheat alone shares about 50 percent of the total calories’ and proteins
intake in Pakistan, and contributes about 8 percent of the total fat
consumed [FAO (Various Issues]. Consequently, overall dietary well being
of our people especially the urban and rural poor is largely dependent
on the performance of wheat economy.
At the inception of Pakistan in 1947, there was practically no
plant protection service in the country and economic soundness of plant
protection measures was not even realized for a long time. The use of
chemicals as preventive measures to reduce losses by insects and
diseases was almost non-existent during 1960s. However, the “grow more”
pressure rendered the traditional methods insufficient, to control the
ever increasing pest problem from 1970s onwards. Consumption of
pesticides in Pakistan has increased from 665 metric tonnes (MT) in 1980
(when subsidy was withdrawn) to 69897 MT in 2002. This colossal increase
in pesticide consumption has not led necessarily to an increase in the
yield of crops, as demonstrated by Poswal and Williamson (1998) and
Ahmad and Poswal (2000). This indiscriminate use of pesticides has
destroyed the bio-control agents in the agro-ecosystems and the
populations of natural enemies of the insects and pests have declined up
to 90 percent during the last decade (of the past century) especially,
in cotton growing areas of the country [Hasnain (1999)].
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