No abstract

Field-grown vines (Vitis vinifera L. cv. Sultana) were examined for their fruitfulness and yield performance over four growing seasons. Vines were either grafted to Ramsey rootstock (Vitis champini) or were grown on their own roots. Four commercially applied trellising systems were investigated, namely, a T-trellis, a Shaw trellis with a double cordon, a Shaw trellis with a single cordon and a Shaw swing-arm trellis. Fruiting potential was assessed shortly after budburst using the Merbein bunch count method. Bunches on vines that had been counted in springtime were again counted at harvest, and vine yield recorded. During the four years of the experiment fruitfulness was strongly influenced by growing season. Fruitfulness per node along the cane followed a well-established trend. Bud fruitfulness was close to zero in basal nodes but increased steeply thereafter reaching a maximum between nodes 8 and 10. Fruitfulness then decreased steadily. Grafted vines were always less fruitful than own-rooted vines, and this difference was amplified for all trellis designs in years when fruitfulness was low. At the time of pruning, more canes were retained on grafted than own-rooted vines in accordance with the greater vigour of grafted vines. This pruning strategy resulted in a larger number of bunches on grafted relative to ungrafted vines. Abbreviations and definitionsFruitfulness the proportion of primary buds that contain inflorescence primordia, estimated here after budburst; MBC Merbein bunch count

Mungbean grown as intercrop suffers shading stress form companion crop at different growth stages. Grain filling stage, which appears to be very much sensitive to light conditions, needs special attention to deal with, in order to maximize the benefit from intercropping systems. Growth and yield response of mungbean to different shading conditions imposed at the onset of pod formation stage was evaluated. Shading nets were used to cut down the incident photosynthetic active rediation by 15 %, 45 % and 75 %. There was almost no difference between the control and 15 % shaded plants for all the parameters studied. Total dry weight was found to decrease with increase in shading intensity and this phenomenon continued till the maturity of the crop. The crop growth rate, relative growth rate and net assimilation rate decreased due to shading. Lower specific leaf weight and higher chlorophyll content were due to increased shading. Decreased photosynthetic active radiation caused significant reduction in pods per plant and thus there was a significant decrease in seed yield per plant. In order to avoid yield loss due to shading at grain filling stage, agronomic manipulation and selection of suitable genotypes are necessary.