Weeds cause a serious constraint to wheat productivity. Chemical weed control is considered the most effective method to control weeds; however, a suitable dose and combination of herbicide with adjuvants play a vital role in controlling weeds and producing maximum wheat production. A field study was conducted to investigate the effectiveness of various doses of metribuzin alone or in combination with adjuvants [Bio-power (alkyl ether sulfates and sodium salts) and Ad-500 (fatty alcohol ethoxylate)] on the growth and yield of wheat and its associated weeds. Metribuzin at 175, 140, and 105 g a.i ha–1, each in combination with adjuvants (Bio-power or Ad-500) at 400 ml ha–1, were sprayed. A weedy check was also included as a control treatment. The wheat crop was infested with Fumaria indica, Melilotus indica, Anagallis arvensis, and Phalaris minor, and metribuzin with or without adjuvant was sprayed at two- to four-leaf stage of the weeds. The photosynthetic activity, weed population of each weed, and biomass of each weed was significantly affected by all herbicides along with the adjuvant. However, maximum inhibition of tested weeds was observed where metribuzin at 175 g a.i ha–1 + Bio-power at 400 ml ha–1 were sprayed. Metribuzin sprayed at 175 g a.i ha–1 with or without Bio-power recorded a maximum 1,000-grain weight, biological yield, and grain yield. Conclusively, metribuzin sprayed at 175 g a.i ha–1 + Bio-power at 400 at ml ha–1 have the potential to improve wheat yield by inhibiting weed growth, and Bio-power was superior to Ad-500 in improving the efficacy of metribuzin against weeds of wheat crop.

Olive is grown in semi-arid climatic conditions; however, little is known about mineral changes in olive plant and nutrient requirements during the production period. Hence, the current study was conducted under Pothwar agro-climatic conditions in order to select appropriate stage of macronutrients (N, P, K) application in relation to soil and leaf nutritional status during 2017 and 2018 growing seasons. Soil and leaf analysis were performed at four different phenological stages (i.e. flowering, fruit setting, fruit enlargement and fruit maturity stages). The results revealed that the assessed macronutrient in leaf and soil varied significantly among varieties, phenological stages and growing year. The results revealed also that nitrogen level was found to decrease from fruit set (1.56%) to fruit enlargement stage (1.47%). Leaf and soil N, P and K contents were found higher before the flowering (stage 1) and depleted after fruit harvesting (stage 4), regardless of olive varieties. However, high yielding varieties showed lower nutrients after fruit harvesting (stage 4). Therefore, N content in leaf and soil gradually decreased during fruit growth and development. Whereas, K content in leaf and soil sharply declined from fruit maturity to fruit ripening stage. Overall, the trend of nutrient depletion showed that plants need phosphorus for fruit setting, nitrogen before and after fruit setting, and potash after pit hardening or at oil accumulation stages. HIGHLIGHTS• Overall, N, P, K contents were higher in leaves during flowering and then depleted during fruit development stages.• Nitrogen content was found higher in Coratina among four olive cultivars• Leaf phosphorus and potassium content was observed higher in Ottobratica and Leccino cultivars.