Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic process, phyto-hormonal, proteomic changes and growth-development of plants to complete its lifecycle. Excessive and inefficient use of N fertilizer results in enhanced crop production costs and atmospheric pollution. Atmospheric nitrogen (71%) in the molecular form is not available for the plants. For world’s sustainable food production and atmospheric benefits, there is an urgent need to up-grade nitrogen use efficiency in agricultural farming system. The nitrogen use efficiency is the product of nitrogen uptake efficiency and nitrogen utilization efficiency, it varies from 30.2 to 53.2%. Nitrogen losses are too high, due to excess amount, low plant population, poor application methods etc., which can go up to 70% of total available nitrogen. These losses can be minimized up to 15–30% by adopting improved agronomic approaches such as optimal dosage of nitrogen, application of N by using canopy sensors, maintaining plant population, drip fertigation and legume based intercropping. A few transgenic studies have shown improvement in nitrogen uptake and even increase in biomass. Nitrate reductase, nitrite reductase, glutamine synthetase, glutamine oxoglutarate aminotransferase and asparagine synthetase enzyme have a great role in nitrogen metabolism. However, further studies on carbon–nitrogen metabolism and molecular changes at omic levels are required by using “whole genome sequencing technology” to improve nitrogen use efficiency. This review focus on nitrogen use efficiency that is the major concern of modern days to save economic resources without sacrificing farm yield as well as safety of global environment, i.e. greenhouse gas emissions, ammonium volatilization and nitrate leaching.

This article focuses and reviews on the main types of oilseeds, their role in human health and diseases, and highlights of new developments that may provide even more benefits in the future. Oilseed crops are grown primarily for the oil contained in their seeds. They have been cultivated throughout much of the world for at least four thousand years ago, at that time their primary use was as a lamp oil, but, later on the oils have been used in soaps and for other purposes. Oilseeds are rich in protein, and in addition they contain a high level of fat. Hence, they are not only good sources of protein, but, also concentrated source of energy. The proteins in oilseeds can be fed either as part of the oil-intact seed, or as a meal from which the oil has been removed. Oilseeds and their derivatives vegetable oil and meal are in demand globally, and there is a need to identify and quantify the key issues for their production for different stakeholders to develop and support actions that will ensure a viable future of such crops.

Resilience is the ability to succeed despite barriers that make it difficult for the students to succeed.

The author compared study attitudes of low and high achievers by using a self-developed study attitude scale (SAS) consisting of 36 items. Academic performance was measured through marks obtained by the students in the 9th grade examination conducted by the external body.  The analysis revealed that the study attitude of secondary school students was related with their academic achievement.  A t-test for independent samples showed that there was a significant difference between the study attitude of male, female, rural and urban students.

The research work was conducted to see the effect of organic mulches and tillage practices on growth, yield and quality of autumn planted maize and soil physical properties. Four types of tillage practices i.e. conventional tillage, zero tillage, bar harrow tillage, subsoiler tillage and two types of mulching material i.e. wheat straw mulch and saw dust mulch was used. The mulching material was partially incorporated in the field after germination of crop. The experiment was carried out in randomized complete block design (RCBD) with three replications. Control treatment was kept for comparison. All other practices were kept uniform throughout the crop period. Data about growth and yield components were collected and analyzed statistically by fisher analysis of variance and treatment significance was measured by significant difference test at 5v% level. The results showed that zero tillage + wheat straw mulch gave maximum 1000-grain weight (341.67 g) and grain yield (6.33 t ha -1 ) and it was followed by conventional tillage + saw dust mulch (4.92 t ha -1 ). Higher protein content was recorded in Subsoiler tillage (10.26 %). Conducive soil physical conditions were observed in the zero tillage practices over the other tillage practices. On the basis of these results it could be proposed that the tillage and mulching is a very important practice to increase the yield of crop. Among different practices, zero tillage with wheat straw mulching gave maximum yield and net benefits.