Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Dnly in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products that taste similarly to their alcoholic equivalents, the sole absence of alcohol and low concentrations of esters and higher alcohols and the higher concentration of aldehydes create a "worty" organoleptic impression of those products. Alcohol-free beers can be obtained by the restriction of alcohol formation during fermentation, the use of special yeast strains that consume or don't produce alcohol, the thermal removal of alcohol and by the removal of alcohol trough membrane processes. Membrane separated alcohol-free beers preserve more of the natural constituents of beer aroma and those products usually taste better than those obtained through other processes. Pervaporation techniques show a broad spectrum of use and can even be combined with other processes and perform the removal of undesired products or separation and recuperation of aromatic substances.

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The present work analyzed the energy generation potential of Buriti (Mauritia flexuosa L. f.) by thermochemical reactions. The experimental part of the study performed immediate analyses, elemental analyses, lignocellulosic analysis, thermogravimetric analysis, calorific values, and syn gas concentrations measurements of the gasification of Buriti in a fixed-bed reactor. Additionally, numerical simulations estimated the syn gas concentrations of the gasification reactions of Buriti. The immediate analysis showed that Buriti has the highest ash content (4.66%) and highest volatile matter content (85%) compared to other Brazilian biomass analyzed, but the higher heating value was only 18.28 MJ.kg−1. The elemental analysis revealed that the oxygen to carbon ratio was 0.51 while hydrogen to carbon ratio was 1.74, indicating a good thermal conversion efficiency. The Lignocellulosic analysis of Buriti resulted in a high content of holocellulose (69.64%), a lignin content of 28.21% and extractives content of 7.52%. The thermogravimetry of the Buriti indicated that the highest mass loss (51.92%) occurred in a temperature range between 150 °C and 370 °C. Lastly, the experimental gasification study in a fixed-bed updraft gasifier resulted in syn gas concentrations of 14.4% of CO, 11.5% of CO2 and 17.5% of H2 while the numerical simulation results confirmed an optimal equivalence ratio of 1.7 to maximize CO and H2 concentrations. Therefore, based on the results presented by the present work, the gasification process is adequate to transform Buriti wastes into energy resources. Graphic abstract