Background: Gout is a failure of purine metabolism that causes an increase in the concentration of uric acid in the blood. The prevalence of gout in Indonesia in 2018 was 7.3% and in South, Sumatra was 62.4%. One of the non-pharmacological management of gout is by giving pineapple and corn pudding. Purpose: This study was to determine the effect of pineapple and corn pudding on the decrease in blood uric acid levels in hyperuricemia patients. Method: The type of research is a quasi-experiment with a pretest and posttest control group design. This research was conducted from January to February 2021 at the Puskesmas Sosial Palembang City. The research sample was selected by accidental sampling with a total sample of treatment and comparison groups of each of 30 respondents. Result: Data analysis using paired sample t-test and independent sample t-test with the difference in the average value of uric acid levels of the treatment group 0.7 mg / dl (p-value = 0.011) and the comparison group 0.44 mg / dl (p-value = 0.049). While the results of the independent sample t-test are p-value = 0.003. Conclusion: Statistical test results showed that there was an effect of pineapple and corn pudding on the decrease in blood uric acid levels in hyperuricemia patients with differences in the average difference in blood uric acid levels in the treatment group higher than the comparison group.

Autism is a representation, a general characterized by "a bunch of failure" to describe and categorize individuals behavior describing failures in social relationships, communication, and imagination ability. To develop ability on children with autism to be close to normal, diagnosis methods through early, integrated and intensive treatment were used. One type of therapy for children with autism is through food or the so-called Gluten Free Casein Free (GFCF) diet therapy. The type of this research was descriptive with cross sectional design. The population in the study were all students with autism who were still active following treatment with a sample of 36 people who were taken by using purposive sampling. Results showed that mostly there are 80.6% parents who have knowledge, 55.6% samples never eat foods containing gluten, 50% samples never eat foods containing casein, 77.8% samples have a good energy intake, 100% samples have good protein intake, and 80.6% samples have mild autistic behavior. From the results of the study, it is expected that the parents can increase knowledge about the GFCF diet in order to improve their diet and reduce behavior disorders in autism children