In the first population-based study of lameness and foot lesions in adult goats in the UK, a random sample of 307 adult goats from four large commercial dairy farms was examined. The overall proportion of lame goats was 9.1 per cent (2.6 to 24.4 per cent). The abnormalities detected were horn separation (29.6 per cent), white line lesions (13.0 per cent) slippering (10.1 per cent), abscess of the sole (4.2 per cent), foreign body, and granulomatous lesions (1.0 per cent). Between 83.1 and 95.5 per cent of the goats had overgrown horn on at least one foot. The number of feet of individual goats with horn separation followed a Poisson distribution suggesting that it was associated with environmental rather than genetic or nutritional factors. Horn separation, abscess of the sole and footrot were significantly associated with lameness, but white line lesions, slippering and granulomatous lesions were not. There were differences between the farms in the prevalence of lameness and foot lesions. Routine foot trimming was associated with a lower prevalence of lameness.

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Salmonella spp. are bacteria that cause salmonellosis, a common form of foodborne illness with major impact on human health and huge inancial losses in poultry industry. The incidence of notiied cases of salmonellosis has declined from a peak of 24 per 100,000 in 2009 to 20.4 reported cases per 100,000 population in 2013, with S. enteritidis and S. typhimurium being the most commonly reported serovar in EU. Salmonella spp. has been detected in a range of foods, and outbreaks have predominantly been associated with animal products such as eggs, poultry and dairy products, but also with plant origin food such as salad dressing, fruit juice and sesame. At the time of slaughter, Salmonella-infected poultry may have high numbers of organisms in their intestines as well as on the outside of the bird and are therefore an important source of contamination. Nowadays, food safety has become an important concern for the European society and governments; therefore, more strict and harmonized regulations are being implemented throughout the poultry production chain with the aim to guarantee and increase the consumer conidence in foodstufs of animal origin. Furthermore, increasing antimicrobial resistance in non-typhoid Salmonella species has been a serious problem for public health worldwide.

The prevalence, severity and distribution of adventitious bursitis were estimated in 3989 finishing pigs from 21 units in south-west England. The overall prevalence of adventitious bursitis was 51.0 per cent and ranged from 10.1 to 84.0 per cent in the different units. Bursae were found on four different aspects of the hock: lateroplantar, plantar, medial and point of the hock (capped hock). The median severity of the bursae at all the different sites was mild (score 1). There was a large variation in the prevalence of different bursal lesions. Lateroplantar bursae (41.8 per cent) were the most prevalent followed by plantar (12.0 per cent), medial (4.8 per cent) and capped hock (3.7 per cent). There was a significant trend in the prevalence of bursitis with floor type; pigs kept on solid concrete floors with deep straw (> 10 cm) had the lowest risk of having bursitis, and the prevalence increased successively when the floors were solid concrete with sparse straw (< 10 cm), semi-slatted and fully slatted. There was a significant association between the presence of bursitis and foot lesions.

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