Trace metals concentrations were comparable to those in European wines and lower than limits recommended by International Organization of Vine and Wine. The tentative relationship between wine and soil was found for Zn at the study plot. The method can be used to describe the relationship between the soil and wine in other study areas. © 2017 Society of Chemical Industry.

Gluten, protein and amino acid composition play an important role in grain quality assessment. Areas of interest of our research include essential amino acids, which are not synthesized in the human body. It is a commonly known fact that large doses of mineral fertilizers increase grain crops’ yield and quality. However, fertilization leads to undesirable effects—in particular, environmental pollution. This creates a need to replace mineral fertilizers, at least partially, with alternative methods. One such method is the use of microbial preparations in modern technologies for growing cereals. This research, therefore, aimed to study the effect of presowing seed inoculation with a microbial preparation (based on phosphate-mobilizing bacterium Lelliottia nimipressuralis CCM* 32-3) on T. aestivum grain quality, namely the content of gluten, protein and amino acids. The analysis of three-year field experiments showed that the highest values were obtained when using the microbial preparation against the background of mineral fertilizers at the rate of P30. Presowing seed inoculation contributed to a significant increase in grain productivity (by 31.5% compared to control). The content of protein and gluten in the grain also increased up to 12.5 % and 28.0%, while in the control, these figures were 10.8% and 21.2%, respectively. Moreover, the total content of amino acids in wheat grain in the variant inoculation + fertilizers (P30) was the highest compared to those without inoculation. The following excess was noted: by 52% compared to control (without fertilizers); and by 29%, 17% and 10% in variants with mineral fertilizers at the rate of P30, P60, and P90, respectively. The obtained research results indicate that the combined application of mineral fertilizer Ammophos (at the rate of P30) and microbial preparation based on the phosphate-mobilizing bacterium L. nimipressuralis CCM 32-3 for presowing seed inoculation is an effective technique that improves the yield and quality indicators of winter wheat grain under the conditions of southern regions with insufficient moisture supply.

BACKGROUND The research focused on the evaluation of the impact of cover cropping on trace metals (Fe, Mn, Cu, Zn, Pb, Co and Cd) and nutrients in vineyard soils and Vitis vinifera L. For this purpose, two types of cover crops (Lolium perenne L. and Medicago sativa L.) and their mixture were planted between vine rows of Muscat white in the vineyard in South Crimea. Trace elements, nutrients and other parameters were analyzed in the soil layers, leaves and grapevines of control and cover cropped plots. RESULTS The effect of cover cropping was dependent on applied plant species. Ryegrass (L. perenne L.) seems to compete with V. vinifera L. for nutrients – these were lower in the soil and vines of the treated plot. In parallel, lead (Pb) bioconcentration in grapevines was reduced. In contrast, under lucerne (M. sativa L.), nitrogen in the soil and vines, and trace metal bioconcentration (Fe, Pb and Co) were higher. CONCLUSIONS Our results indicate that cover cropping can influence the chemical composition of soil and vines. This should be considered when selecting cover crops. © 2019 Society of Chemical Industry

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The research aimed to study the combined effect of inter-row sodding with perennial grasses and biofertiliser applications (microbial preparations, MPs) on soil fertility and biological activity, as well as on mineral nutrition, productivity and quality of grapes. The experiment was conducted at a vineyard of the Shasla x Berlandieri 41B-rootstock Muskat Belyy variety nearby Sevastopol. The two-factor design was as follows. Sodding: with segetal vegetation (SV) or a mixture of seeded cereal and leguminous herbs (MHs). Microbial preparations: grapevine root system and soil bacterisation with MPs of various action, including Diazophyte nitrogen fixer, Phosphoenterin (PE) phosphate-mobiliser and a complex of microbial preparations (CMP) additionally containing Biopolycide bioprotector. In control, MPs were not applied with SV or MH sodding. Preparations were introduced in soil once a year prior to grapevine flowering at a dose of 200 g MP suspension per bush. Herbs were mown 5–6 times per season at 30–40 cm height. A combined sodding—MPs usage has been found to increase the nitrate content by 24–45, mobile P2O5 – by 16–21, exchangeable K2O – by 28–50 and organic matter – by 0.06–0.13 % relative to control. The greatest increase in N-NO3–K2O content was registered for the combination of MHs, Diazophyte and CMP; combined SV—CMP–MHs had the greatest impact on mobile P2O5 and organic matter. Biologisation enriched mineral grapevine nutrition, especially for P and K, as well as increased the bush productivity by 10–14 % (maximum in CMP–MHs) via improving the berry and bunch mass and grape quality via significantly increasing the sugar content and lowering acidity of wort. MHs–CMP maximized counts of agronomically valuable microorganisms involved in the organic and mineral nitrogen and phosphorus turnover (ammonifiers and oligotrophs by 120–130, amylolytics and phosphate mobilisers by 50–70 and oligonitrophilic by 50– 80 %). All usages contributed to soil enrichment with nutrients and humus.