Background: The key focus of crop diversification is the selection of compatible crops for increasing biodiversity, efficient use of resources and enhancing system productivity. Monocropped coconut gardens provide ample scope for crop diversification through the inclusion of several crops as intercrops. The present study was conducted to assess the feasibility of intercropping maize, finger millet, black gram and green gram in coconut garden. Methods: Field experiments were conducted during two consecutive summer seasons to assess the suitability of maize, finger millet, black gram and green gram as intercrops in coconut garden. Result: The present investigation revealed that maize (cereal) and finger millet (millet) were suitable as intercrops in coconut garden. The adaptability of the tested crops and system productivity were assessed and discussed. On the whole, the nutrient balance sheet revealed the importance of soil test based nutrient management for intercropping in coconut garden.

Background: Weeds are the major biological constraint in okra due to its slow initial growth and wider row spacing. Due to severe crop weed competition, weeds removed considerable amount of nutrients from the soil. Competition exists between the crop and weed for nutrients results in nutrient deficiencies in crop. Hence the present experiment is formulated to assess the effect of stale seedbed, mulching and mechanical weeding on nutrient availability, nutrient uptake by crop and weed in okra. Methods: Experiment was conducted at Coconut Research Station, Balaramapuram, Thiruvananthapuram, Kerala during Rabi 2020-21. Design adopted for the study was RBD with two factors. The first factor was seedbed preparation (S) and the second factor was weed management (W). Stale seedbed (S1) and normal seedbed (S2) were the two different seedbed preparation methods and dried banana leaf mulch @10 t ha-1 alone (W1), dried banana leaf mulch @10 t ha-1 fb wheel hoe weeding at 30 and 45 DAS (W2), dried banana leaf mulch @10 t ha-1 fb hand weeding at 30 and 45 DAS (W3), wheel hoe weeding at 15, 30 and 45 DAS (W4), hand weeding at 15, 30 and 45 DAS (W5) and weedy check (W6) were the six different weed management options tried. Soil samples were collected after the harvest of the crop to determine the nutrient availability. Weed samples at 30 and 60 DAS and plant samples at harvest were analyzed to determine the NPK content and respective uptake of nutrients were calculated by multiplying the nutrient content with DMP. Result: Stale seedbed significantly enhanced the dry matter production and nutrient uptake by okra at harvest and lowered the nutrient removal by weeds at 30 and 60 DAS. Compared to non-stale, stale seedbed recorded significantly higher fruit yield. Among the weed management, wheel hoe weeding at 15, 30 and 45 DAS, recorded the lowest total weed dry weight at 30 and 60 DAS and resulted in the highest NPK uptake by crop and fruit yield. Uncontrolled weed growth resulted in a loss of 81.33, 18.16 and 50.84 kg N:P:K ha-1 at 30 DAS and 102.09, 57.90 and 55.31 kg N:P:K ha-1 at 60 DAS, respectively. Nutrient removal by weeds was the lowest in wheel hoe weeding at 15, 30 and 45 DAS and the highest in weedy check. It could be concluded that, wheel hoe weeding at 15, 30 and 45 DAS was the best option for the management of weeds, higher nutrient availability and uptake and yield in okra.