This study was designed to investigate heavy metal (Cu, Zn, Pb, and Cd) contamination levels of soils, vegetables, and rice grown in the vicinity of the Dabaoshan mine, south China. The concentration of Cu, Zn, Pb, and Cd in paddy soil exceeded the maximum allowable concentrations for Chinese agricultural soil. The heavy metal concentrations (mg kg(-1), dry weight basis) in vegetables ranged from 5.0 to 14.3 for Cu, 34.7 to 170 for Zn, 0.90 to 2.23 for Pb, and 0.45 to 4.1 for Cd. The concentrations of Pb and Cd in rice grain exceeded the maximum permissible limits in China. Dietary intake of Pb and Cd through the consumption of rice and certain vegetable exceeded the recommended dietary allowance levels. The status of heavy metal concentrations of food crops grown in the vicinity of Dabaoshan mine and their implications for human health should be further investigated.

A pot experiment was conducted to study the effect of 7 intercrops on Cd uptake by maize. The intercrops included cowpea (V. unguiculata (L.) Walp.), purple haricot (L. purpureus (L.) Sweet.), chickpea (C. arietinum L.), alfalfa (M. sativa L.), teosinte (E. mexicana Schrad.), amaranth (A. paniculatus L.) and rape (B. napus L.). The results showed that most legumes substantially increased Cd uptake by maize during vegetative growth. Leaf tissue of maize grown with legumes averaged 5.05 mg kg −1 higher Cd than that grown with nonlegumes, or 2.42 mg kg −1 higher than the control. However, the effect of intercrops on Cd uptake by maize became small during reproductive growth. Since chickpea resulted in a relatively large maize bioconcentration factor of 2.0 and large transfer factor of 0.55, it is regarded as the most valuable intercrop for enhancing Cd extraction from soil by maize. The results suggest that intercropping might be a feasible practice in facilitating phytoremediation.